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InvisibleBrain Fart
Mushroom Nerd
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Registered: 12/19/07
Posts: 2,538
Loc: Your Mom Flag
Re: Cultivation General Discussion [Re: Kyshroomer19xx]
    #24818861 - 12/01/17 11:42 AM (6 years, 1 month ago)

Man rye spawn is so much slower colonizing bulk than wbs.:kingcrankey:


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InvisiblebodhisattaMDiscordReddit
Smurf real estate agent
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Re: Cultivation General Discussion [Re: Brain Fart]
    #24818878 - 12/01/17 11:50 AM (6 years, 1 month ago)

The only climbing pics i got are of my wifes ass lol


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OfflineFishLevelMidnight
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Registered: 09/01/17
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Re: Cultivation General Discussion [Re: bodhisatta]
    #24818885 - 12/01/17 11:53 AM (6 years, 1 month ago)

Quote:

bodhisatta said:
The only climbing pics i got are of my wifes ass lol




So definitely worth sharing :wink: :cheers:


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Offline00Burnout
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Re: Cultivation General Discussion [Re: FishLevelMidnight]
    #24818889 - 12/01/17 11:55 AM (6 years, 1 month ago)

I just might have talked my girl into letting me do truffles :awesomenod:


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Peace, pot and microdot!:mushroom2:
No amount of progress has ever been made in the way of man without challenging the things we think we understand.-00Burnout
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Invisiblenatedawgnow
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Registered: 02/09/15
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Re: Cultivation General Discussion [Re: 00Burnout] * 1
    #24818929 - 12/01/17 12:23 PM (6 years, 1 month ago)

I'm pretty stoked. The restaurant I sell my edibles to just told me they want to start selling reishi tincture. They
are an all vegan health food restaurant that prides themselves in serving medicinal foods. She asked about my reishi
tincture as I've given her dried reishi before and she said she would be down to buy tincture at 20 bucks per 1.5fl oz
bottle!

I have damn near a half gallon ready to go right now :rockon:


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OfflineTaderHoagie
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Registered: 10/21/17
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Re: Cultivation General Discussion [Re: natedawgnow]
    #24818955 - 12/01/17 12:40 PM (6 years, 1 month ago)

Quote:

00Burnout said:
I just might have talked my girl into letting me do truffles :awesomenod:



Awesome. That's my next project, too. I'll grow Tamps to complement my PE jars. If I can find Matias Romero, I'll have a Steven Pollock trifecta!

Quote:

natedawgnow said:
I'm pretty stoked. The restaurant I sell my edibles to just told me they want to start selling reishi tincture. They
are an all vegan health food restaurant that prides themselves in serving medicinal foods. She asked about my reishi
tincture as I've given her dried reishi before and she said she would be down to buy tincture at 20 bucks per 1.5fl oz
bottle!

I have damn near a half gallon ready to go right now :rockon:



That's so fucking cool. I can't imagine the high you get from selling your effort grown and loved fungi.

It must get you off so hard.


Edited by TaderHoagie (12/01/17 12:43 PM)


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OfflineFerather
Mycological
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Registered: 03/19/15
Posts: 6,325
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Re: Cultivation General Discussion [Re: 00Burnout]
    #24819032 - 12/01/17 01:15 PM (6 years, 1 month ago)

Quote:

00Burnout said:
I just might have talked my girl into letting me do truffles :awesomenod:




I love truffles. They are much nicer to eat, I get a hint of carrot when I eat them. You can clone imports too (if legal)....


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Growing mushrooms, general guide and information (Ferather's Journal), https://ibb.co/rG3rML2

https://www.shroomery.org/forums/showflat.php/Number/27857366#27857366

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OfflinePreparationH
apply daily

Registered: 03/28/05
Posts: 18,306
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Re: Cultivation General Discussion [Re: natedawgnow] * 1
    #24819035 - 12/01/17 01:15 PM (6 years, 1 month ago)

Quote:

natedawgnow said:
I'm pretty stoked. The restaurant I sell my edibles to just told me they want to start selling reishi tincture. They
are an all vegan health food restaurant that prides themselves in serving medicinal foods. She asked about my reishi
tincture as I've given her dried reishi before and she said she would be down to buy tincture at 20 bucks per 1.5fl oz
bottle!

I have damn near a half gallon ready to go right now :rockon:



Time to dilute that to 5 gallons my friend.  :lol:


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Invisiblenatedawgnow
Rocky mountain hood rat
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Registered: 02/09/15
Posts: 8,939
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Re: Cultivation General Discussion [Re: PreparationH]
    #24819090 - 12/01/17 01:36 PM (6 years, 1 month ago)

I got more behind it :lol: I just happen to have that much on hand immediately so I ordered vials and am gonna start
printing labels today.


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InvisibleMycolorado
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Posts: 8,529
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Re: Cultivation General Discussion [Re: natedawgnow] * 1
    #24819224 - 12/01/17 02:31 PM (6 years, 1 month ago)

Doing the same for xmas presents...what's your double extraction method...I got a couple bags of reishi to extract.



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Mycolorado’s Tamp Fruit Project
Tampanensis Grow with Mycolorado
bw86's Jalisco Grow


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OfflineFishLevelMidnight
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Registered: 09/01/17
Posts: 2,328
Last seen: 5 months, 25 days
Re: Cultivation General Discussion [Re: Mycolorado]
    #24819239 - 12/01/17 02:35 PM (6 years, 1 month ago)

Man I really need to get some reishi!

How beautiful of an organism. Plus, even though I’ve heard it tastes terrible, I’d like to try consuming  reishi extract and see if it helps my health at all.


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Offlinetombosley8
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Re: Cultivation General Discussion [Re: Mycolorado]
    #24819248 - 12/01/17 02:39 PM (6 years, 1 month ago)

Quote:

Mycolorado said:
Doing the same for xmas presents...what's your double extraction method...I got a couple bags of reishi to extract.





Best reishi grow, EVER!


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Invisiblenatedawgnow
Rocky mountain hood rat
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Re: Cultivation General Discussion [Re: FishLevelMidnight]
    #24819276 - 12/01/17 02:50 PM (6 years, 1 month ago)

That's funny I do the same thing. My mom gets a fat bottle from me for xmas every year and whenever she wants it :lol:

I use 190proof everclear and soaked a qp in enough to cover the dry mushrooms. Let soak for a few weeks. I then filter
the alcohol out, use a makeshift press if you can to press out as much alcohol from the fruitbody as you can. Then set
the liquid to the side. In a pot or crockpot I use an excess of distilled water to make a simmer decoction with the
saved mushroom powder for about a half day. Once that's done, filter out and press as much liquid as you can out of
the mushroom matter.

You want your extract to be roughly 25% alcohol by volume so if the final volume of alcohol after filtration was, lets say, 1000ml or
1L, you would want your water extract to be at about 5000ml or 5L since your starting alcohol is only 95% abv.
This is why you use an excess of water, so you can boil it down to the desired volume.

You could also dilute your everclear to 50% and use that as the alcohol extract then just add equal portions of your
alcohol extract and water extract together in the end to form a mixture that is 25% alcohol. I prefer the other
method because the higher alcohol percentage helps to absorb more triterpenes from the dried matter.

And dude that grow is beautiful :rockon:


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OfflineVariegated
Pressure cooker operator
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Registered: 01/15/17
Posts: 820
Last seen: 2 years, 3 months
Re: Cultivation General Discussion [Re: tombosley8]
    #24819283 - 12/01/17 02:54 PM (6 years, 1 month ago)

If i had any idea how to get rid of them or even where to ask id try growing and selling edibles. Dont think there is much call for it where i am. At least ive never seen or heard of it. Not even any fine dining places i could sell em to.


Edited by Variegated (12/01/17 02:56 PM)


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Invisiblenatedawgnow
Rocky mountain hood rat
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Registered: 02/09/15
Posts: 8,939
Loc: ation
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Re: Cultivation General Discussion [Re: Variegated]
    #24819294 - 12/01/17 02:59 PM (6 years, 1 month ago)

Dude I just looked up locally owned restaurants in the downtown area. You know one's that advertise that they are
farm to market and healthy living and what not. They don't require any licensing and can buy from whomever they choose.

Looked up a few on google, called them, asked if I could speak to the head chef because they usually handle the purchasing
and made an appointment with one. I brought a small sample that I let them have, like a half pound, and then they called me
back saying they wanted to make it a regular thing. Much easier than I originally thought. I was super intimidated at
first but it worked out!

I also tried hitting up the farmers markets but you gotta find one that's cheap because it sucks paying 50+ bucks and
making almost nothing to show for it. The one I go to is 10 bucks to set up but I usually just give the head chick
a lb or so of shiitake to cover costs.


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InvisibleMycolorado
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Registered: 07/23/16
Posts: 8,529
Loc: Interdimensional Bootcamp
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Re: Cultivation General Discussion [Re: natedawgnow]
    #24819305 - 12/01/17 03:03 PM (6 years, 1 month ago)

Thanks, natedawgnow and tb8 for the props...it came out pretty fucking solid.  I appreciate the extract info as well and will likely get that process started this weekend.


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stonesun
Mycolorado’s Tamp Fruit Project
Tampanensis Grow with Mycolorado
bw86's Jalisco Grow


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Offline00Burnout
That one guy
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Registered: 05/02/16
Posts: 2,186
Loc: Ozarks
Last seen: 6 months, 21 days
Re: Cultivation General Discussion [Re: Ferather]
    #24819343 - 12/01/17 03:20 PM (6 years, 1 month ago)

Quote:

Ferather said:
Quote:

00Burnout said:
I just might have talked my girl into letting me do truffles :awesomenod:




I love truffles. They are much nicer to eat, I get a hint of carrot when I eat them. You can clone imports too (if legal)....



I've never had them, and sadly I live in the US so no imported truffles for me. I'll just have to get ahold of some spores.


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No amount of progress has ever been made in the way of man without challenging the things we think we understand.-00Burnout
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InvisibleJHOVA
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Registered: 02/17/17
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Re: Cultivation General Discussion [Re: natedawgnow]
    #24819373 - 12/01/17 03:38 PM (6 years, 1 month ago)

Sorry for reposting, i asked this question in bosleys thread with no response:

If i wanted to adapt bosley's bag tekto a pc and sab instead of a pasteurizer and flow hood is that possible?

Does the length of the bag matter? Could i cut it down some? how many 1 gallons bags of 50/50 coir/grain could fit in a presto 23 quart? Is 180 minutes enough time to PC 4 bags?
If i want to use slurry pf cakes/corn meal plates, would the slurry stick to the bag due to the angle in a sab?


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Invisiblestareatclouds
star eat clouds?
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Registered: 09/29/14
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Re: Cultivation General Discussion [Re: natedawgnow]
    #24819387 - 12/01/17 03:43 PM (6 years, 1 month ago)

Do you need  a license for tincture? I thought you needed something special to sell any mushroom you modify or whatever? Like it's cool to sell LM or whatever fruits, but you can't dry it, powder it and capsule it. Congrats, nate. That's sick.

Jonova,

Yes, you can use bags in a SAB, although they're cramped and kind of annoying. Definitely doable though. And with the slurry on the side, I don't think that would be a big deal since you can close the bag up and shake it outside of the SAB. But I'll let tom correct me since he's the expert.


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OfflineFishLevelMidnight
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Re: Cultivation General Discussion [Re: stareatclouds]
    #24819431 - 12/01/17 03:57 PM (6 years, 1 month ago)

I have a desire to fruit from every different P cubensis variety I can get spores for and then make my own spore prints.

My plan is to put the spores to agar, clean them up and then get in vitro pins to clone. From there I want to inoculate a LC or a few grain wedges (save the clone plate in the fridge) and fruit. 

If a new variety gives me fruits I'm more fond of, I'll incorporate it into my main grows until new a new variety surpasses it and make a master LC from the clone plate for exponential growth (use 0.5 mL of the master LC to make 100 mL batches of LC for inoculation, thus limiting generations).

Any reason why this plan wouldn't work?

Or rather, how do you all go about selecting your main variety/clone and incorporate new strains/clones/projects into your myco work.
:cheers:


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