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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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B+ Tray Fruiting
#23500851 - 08/02/16 07:04 AM (7 years, 5 months ago) |
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Got a b+ tray in fruitin conditions, just started pinning yesterday. I count about 50 or so pins thus far. Hoping to see a lot more in the next day or so.

Heres what was on the bulk block I fruiting a couple days ago. Got about 12g dry on first flush.

This was a little left over from the first batch which I ate this morning. Feeling very good. 
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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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After checking again, theres double the amt of pins. The pic of the tray above was less than 6 hours ago.
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Hugh Jorgan
Mycophile



Registered: 09/21/15
Posts: 173
Last seen: 2 years, 9 months
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is it just me or does that sub look a bit dry? Myc looks a bit funky as well. Not enough FAE perhaps. Good luck and enjoy.
-------------------- Always go forward! Never go straight!!
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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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Might be a tiny bit dry but thats because I stop misting for a day or two, and then bottom water to boost pin size quickly. Rh is 95%. It could probably use a little more fae but its not terrible either.
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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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I went ahead and started misting again, and will open more holes until rh drops to maybe 90%.
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Mad Season
hookers and blackjack



Registered: 09/16/12
Posts: 12,666
Loc: Canada
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Ok so I'm about to give a diagnosis. Please don't freak out and deny everything like many I've told this to before. That is bacteria. Or rather, the myceliums reaction to bacteria. You can tell because it's thick, matted and rubbery looking. There's no single strands shooting out like normal aerial myc. That doesn't mean this tray is a toss, and the fruits you grow will be edible. This means that you can now identify bacteria, and understand that bacteria will make your substrate much more vacanct for contams, as well as hinder overall yield. Since it's more open for molds, keep your eye on this tray for early molds.
Increase Fae to keep bacteria at bay, and most importantly, you need clean spawn.
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mupetmower
Mower of Muppets



Registered: 03/29/16
Posts: 3,036
Loc: Here and There
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cottage cheese
-------------------- -The wise man never stops seeking knowledge.
-I wanna feel the change consume me, feel the outside turning in. I wanna feel the metamorphosis and cleansing I've endured within.
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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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Quote:
Mad Season said: Ok so I'm about to give a diagnosis. Please don't freak out and deny everything like many I've told this to before. That is bacteria. Or rather, the myceliums reaction to bacteria. You can tell because it's thick, matted and rubbery looking. There's no single strands shooting out like normal aerial myc. That doesn't mean this tray is a toss, and the fruits you grow will be edible. This means that you can now identify bacteria, and understand that bacteria will make your substrate much more vacanct for contams, as well as hinder overall yield. Since it's more open for molds, keep your eye on this tray for early molds.
Increase Fae to keep bacteria at bay, and most importantly, you need clean spawn.
I had a feeling it may be slightly bacterial. Ive increased Fae a lot, if i can get at least 2 flushes out of it ill be happy with that.
Thanks for the diag. Will keep my eye on it and post progress in a couple days.
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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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3 Days in from initial pins. Not a huge amount, hopefully I can get a second flush that's a little more, well, full. Bacteria no doubt is affecting yield, just like you said it would.

Also, the other bulk block I have in the chamber appears to be pinning well now. It is more than likely bacterial as well, though perhaps not to the degree of the tray. At any rate, I wanted to take some prints of some of the better looking caps, and tissue clone any monsters in agar (which probably isn't happening this run), and clean it up in agar. Just a little worried about passing on any bacterial infection to my next batch, but if I can get some clean plates I'd like to start a quart grain master, and g2g about 20 more jars I have lined up.
I have a half brick of coir left, as well as a shit ton of verm so next week I'm going to also start working on what I need for Damion5050's coir tek. Since I only have a half brick, the measurements will be reduced by half of course, with 2.5 quarts of rye spawn, in a smaller monotub. Guess I don't need a gigantic one. Hopefully I can get the fucking spawn clean this time.
Any feedback is welcome.
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Hugh Jorgan
Mycophile



Registered: 09/21/15
Posts: 173
Last seen: 2 years, 9 months
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Go for it. It looks like youre on the right path. Good Luck!!!
-------------------- Always go forward! Never go straight!!
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SloppyJoseph
Non-sporalator



Registered: 12/08/15
Posts: 8,511
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Last seen: 3 years, 7 months
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That's as good as you can hope for from semi aggressive bacteria. Good work and keep us posted on that nice little canopy you are about to get tomorrow night
-------------------- AMU Q&A
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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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Will do! And thanks
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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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Probably the last pic before harvest. Veils are about at their breaking point. Kinda small, but the buggers are actually pretty potent.

There are just as many small pins popping up as there are fruits in the pic, so I'm hopeful for an even better 2nd flush. I'll snap another pic before and perhaps after harvest.
Edited by Mushierage (08/04/16 08:18 PM)
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DrDPhD123
Stranger
Registered: 06/05/16
Posts: 1
Last seen: 7 years, 5 months
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Quote:
Mushierage said: Probably the last pic before harvest. Veils are about at their breaking point. Kinda small, but the buggers are actually pretty potent.

There are just as many small pins popping up as there are fruits in the pic, so I'm hopeful for an even better 2nd flush. I'll snap another pic before and perhaps after harvest.
How many grams dry? I know you got 12grams from before, but whats your grand total?
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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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Re: B+ Tray Fruiting [Re: DrDPhD123]
#23511639 - 08/05/16 03:58 AM (7 years, 5 months ago) |
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I don't know yet, haven't picked them all. But a few were about ready this morning.

So I made myself a nice little breakfast. 
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theGODSmademedoit

Registered: 03/04/16
Posts: 516
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Whats that an egg your about to scamble? cuz thats sounded good.
Edited by theGODSmademedoit (08/05/16 07:11 AM)
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SloppyJoseph
Non-sporalator



Registered: 12/08/15
Posts: 8,511
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Last seen: 3 years, 7 months
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First time I tripped on my own fresh I scrambled them in an egg. Cooked very lightly on each side before the flip. It was magical.
Enjoy man you deserve it
-------------------- AMU Q&A
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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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Yep. It was really good too. Here's some more saved for the wife and I for later. 

Thanks guys. Love this community here.
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SloppyJoseph
Non-sporalator



Registered: 12/08/15
Posts: 8,511
Loc:
Last seen: 3 years, 7 months
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Oh man you are gonna feel great in no time
-------------------- AMU Q&A
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Mushierage
SWIM Sinker



Registered: 06/29/16
Posts: 1,094
Last seen: 7 years, 1 month
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Hahaha gotta say I'm already feeling GREAT. Now my morning will be complete with a short walk down a beautiful wooded path whilst I drink my coffee. Cheers guys.
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