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InvisibleLe_Canard
The Duk Abides


Registered: 05/16/03
Posts: 94,392
Loc: Earthfarm 1 Flag
I have 4 cans of wild-caught Red Salmon...
    #23487304 - 07/28/16 08:32 PM (7 years, 6 months ago)

...any ideas on a recipe or two that's good? Thanks in advance, gourmands!


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OfflineReposadoXochipilli
Here, there, inbetween
Male User Gallery


Registered: 08/30/05
Posts: 7,501
Loc: Sand and sunshine
Last seen: 20 days, 45 minutes
Re: I have 4 cans of wild-caught Red Salmon... [Re: Le_Canard]
    #23489046 - 07/29/16 11:32 AM (7 years, 5 months ago)

salmon cakes are great and you can freeze them if there is too much. great for brunch with holendaise sauce and also good for dinner with pasta and vodka sauce.


saute onion and multiple colors of bell pepper after chopping. mustard, mayo, seasoning with lemon juice a little olive oil and bread crumbs, beaten egg and roll and press.

pan fry for the crisp then in the oven.

enjoy if that sounds up your alley


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InvisibleLe_Canard
The Duk Abides


Registered: 05/16/03
Posts: 94,392
Loc: Earthfarm 1 Flag
Re: I have 4 cans of wild-caught Red Salmon... [Re: ReposadoXochipilli]
    #23490317 - 07/29/16 08:13 PM (7 years, 5 months ago)

Sounds yummy! Thanks. :laugh:


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