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OfflineShadowRunner
cybershaman

Registered: 10/11/15
Posts: 208
Loc: Athens,Ohio,USA
Last seen: 6 years, 9 months
Chantrella?
    #23459454 - 07/20/16 12:05 PM (7 years, 6 months ago)

Habitat:
High elevation trail edges near puddles on ground

Gills:
false gills

Stem:
cone shaped false gills on some

Cap:
cone or flower shape

Spore print color:
n/a

Bruising:
none

Other information:
Apricot smell. I have not hunted them before I would just like a go ahead before i eat them.

P.S. Any recipe suggestions would be great ty.















I also picked up a new camera so hopefully the pics are good.


--------------------
Just a chubby dude wondering the forest looking for snacks.


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Offlineelprawn
Mushroom Guestimator
Male User Gallery


Registered: 10/17/09
Posts: 14,303
Loc: Ilford, England
Last seen: 2 years, 1 month
Trusted Identifier
Re: Chantrella? [Re: ShadowRunner]
    #23459475 - 07/20/16 12:15 PM (7 years, 6 months ago)

:thumbup:


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OfflineShadowRunner
cybershaman

Registered: 10/11/15
Posts: 208
Loc: Athens,Ohio,USA
Last seen: 6 years, 9 months
Re: Chantrella? [Re: elprawn]
    #23459485 - 07/20/16 12:17 PM (7 years, 6 months ago)

Thank m8


--------------------
Just a chubby dude wondering the forest looking for snacks.


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OfflineSaunterer
Caged Elf

Registered: 06/29/16
Posts: 215
Loc: PNW
Last seen: 2 years, 10 months
Re: Chantrella? [Re: ShadowRunner]
    #23460112 - 07/20/16 04:41 PM (7 years, 6 months ago)

I like chants chopped and lightly fried with real butter. Bit of salt. Mmmm.
Also very good with pasta!
My fav is to cook a steak part way and then toss in a bunch of chants n onions.. the pepper flavor transfers to the steak and oniony chants are good too, its Awesome.


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