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Offlineguyute22
Ugly Pig


Registered: 07/27/15
Posts: 504
Last seen: 5 years, 6 months
Re: Making chocolates [Re: tommyg57]
    #23413524 - 07/05/16 11:51 AM (7 years, 6 months ago)

Quote:

tommyg57 said:
Yeh ill try it. Was hoping to 3-3.5 in each. Well see what happens :thumbup:




I will add that 3.5g is a lot to squeeze into a chocolate.

I usually make large 2g and small 1g.


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Invisiblefilthyknees
no coincidence
 User Gallery

Registered: 03/08/13
Posts: 6,283
Trusted Cultivator
Re: Making chocolates [Re: guyute22]
    #23413682 - 07/05/16 12:44 PM (7 years, 6 months ago)



--------------------
But if you're in a hurry, and really got to go
If you're in a hurry, might have to find out slow
That it's one thing to try and another to fly
You get there quicker just a step at a time
It's one thing to bark, another to bite
The show ain't over till you pack up at night


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Offlinestarshine666420
stranger
Female User Gallery

Registered: 02/20/13
Posts: 120
Last seen: 2 years, 5 months
Re: Making chocolates [Re: filthyknees]
    #23414168 - 07/05/16 03:48 PM (7 years, 6 months ago)

I mix 2 grams powdered shrooms with a tablespoon peanut butter for each dose pour melted chocolate into chocolate molds and drain excess chocolate let set then place peanut butter mixture in then cover remainder of mold with chocolate and scape flat..


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Offlinetommyg57

Registered: 07/05/15
Posts: 140
Loc: Under the stars Flag
Last seen: 6 years, 7 months
Re: Making chocolates [Re: starshine666420]
    #23414198 - 07/05/16 03:55 PM (7 years, 6 months ago)

Interesting....


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Offlinestarshine666420
stranger
Female User Gallery

Registered: 02/20/13
Posts: 120
Last seen: 2 years, 5 months
Re: Making chocolates [Re: tommyg57]
    #23414276 - 07/05/16 04:21 PM (7 years, 6 months ago)

I get pre-tempered chocolate from a candy supply store and whatever molds they have on sale and colored squares of foil. When I take the time to make chocolates they look legit af.


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InvisiblebodhisattaMDiscordReddit
Smurf real estate agent
 User Gallery
Folding@home Statistics
Registered: 04/30/13
Posts: 61,889
Loc: Milky way
Trusted Cultivator
Re: Making chocolates [Re: starshine666420]
    #23414518 - 07/05/16 05:40 PM (7 years, 6 months ago)

all chocolate you can buy is tempered already. and it loses it's pre-temper if you melt it. thus you have to temper it again.


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InvisibleKush_Zombie
smug piece of shit
 User Gallery


Registered: 10/22/14
Posts: 4,793
Re: Making chocolates [Re: bodhisatta]
    #23414618 - 07/05/16 06:08 PM (7 years, 6 months ago)

Temperception


--------------------
How to get started in bulk:
Presto 23-Quart Pressure Cooker
BOD's Simple as FUCK Still Air Box
PastyWhyte's Easy Agar Tek
Munchauzen's Cultivation Video Series
How EvilMushroom666 Prepares His Grains (I use jars with Synthetic Filter Discs)
What is G2G? (Grain-to-Grain)
Damion5050's Coir Tek (I use 5.5 - 6 quarts of water instead of 4. Also ignore step 13 and ignore the monotub completely. The only purpose of this tek is to show you how to make a simple substrate. I also add gypsum to it but not necessary)
Spitball's Monotub Tek (A liner isn't necessary but is useful)
Use 6500k lights throughout the whole process. When you wake up, turn the light on. When you go to sleep turn the light off. It's as simple as that.


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