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x7x_x7x
x7x, my problem child.




Registered: 05/05/07
Posts: 3,816
Loc: buenos aires
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last black garlic batch for ths year
#23380083 - 06/25/16 09:01 AM (7 years, 7 months ago) |
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home made
-------------------- cultivando en la miseria SuctoSpore® Pictorial Tek
 x7x_x7x@shroomery.org carl_jung_in_lsd@yahoo.com koh samui and oak ridge are my favourite strains
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Lucis
Nutritional Yeast

Registered: 03/28/15
Posts: 15,622
Last seen: 1 month, 30 days
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Re: last black garlic batch for ths year [Re: x7x_x7x]
#23389732 - 06/28/16 01:05 AM (7 years, 7 months ago) |
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OK so what is black garlic, I have never heard of this before.
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metalfaith
Moron



Registered: 03/30/11
Posts: 1,842
Loc: FL
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Re: last black garlic batch for ths year [Re: x7x_x7x]
#23393478 - 06/29/16 09:01 AM (7 years, 6 months ago) |
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Oh snap!
What're you making with it?
I was just talking about this with my dad like a week ago. Care to explain your procedure?
Have you tasted other black garlic to compare your flavoring?
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rickpsfuckyou
listening to Mozzy



Registered: 11/26/05
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Re: last black garlic batch for ths year [Re: metalfaith]
#23471461 - 07/24/16 06:10 AM (7 years, 6 months ago) |
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How did you ferment it? I want to make some
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x7x_x7x
x7x, my problem child.




Registered: 05/05/07
Posts: 3,816
Loc: buenos aires
Last seen: 1 day, 18 hours
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Re: last black garlic batch for ths year [Re: rickpsfuckyou]
#23472791 - 07/24/16 04:31 PM (7 years, 6 months ago) |
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Simply place the garlic in a rice cooker for 3 months or so, at lowest temp.
-------------------- cultivando en la miseria SuctoSpore® Pictorial Tek
 x7x_x7x@shroomery.org carl_jung_in_lsd@yahoo.com koh samui and oak ridge are my favourite strains
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x7x_x7x
x7x, my problem child.




Registered: 05/05/07
Posts: 3,816
Loc: buenos aires
Last seen: 1 day, 18 hours
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Re: last black garlic batch for ths year [Re: x7x_x7x]
#23472796 - 07/24/16 04:32 PM (7 years, 6 months ago) |
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Add some water if needed, in order to maintain the garlic slighty wet. The first week the smell is very strong.
-------------------- cultivando en la miseria SuctoSpore® Pictorial Tek
 x7x_x7x@shroomery.org carl_jung_in_lsd@yahoo.com koh samui and oak ridge are my favourite strains
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Shroomism
Space Travellin



Registered: 02/13/00
Posts: 66,015
Loc: 9th Dimension
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Re: last black garlic batch for ths year [Re: rickpsfuckyou] 1
#23475535 - 07/25/16 01:32 PM (7 years, 6 months ago) |
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Quote:
rickpsfuckyou said: How did you ferment it? I want to make some
Just nitpicking but it's actually a maillard reaction not fermentation
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rickpsfuckyou
listening to Mozzy



Registered: 11/26/05
Posts: 1,860
Last seen: 2 years, 4 months
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Re: last black garlic batch for ths year [Re: Shroomism] 1
#23498347 - 08/01/16 01:09 PM (7 years, 5 months ago) |
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whatever, until this post I had never even known black garlic was a thing...
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Shroomism
Space Travellin



Registered: 02/13/00
Posts: 66,015
Loc: 9th Dimension
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Re: last black garlic batch for ths year [Re: rickpsfuckyou]
#23529747 - 08/10/16 09:26 PM (7 years, 5 months ago) |
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Larrythescaryrex
teardrop on the fire



Registered: 07/19/00
Posts: 11,004
Loc: further down the spiral
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Re: last black garlic batch for ths year [Re: Shroomism]
#23588968 - 08/29/16 01:59 AM (7 years, 5 months ago) |
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I was thinking about buying some. what are the best usage for it.
-------------------- RIP Acidic_Sloth Sunset_Mission said: "larry the scary rex verily scary when thoroughly vexed invoke the shadows and dust, cast a hex mercifully massacring memories masterfully relocate from Ur to 8th density and become a cosmic bully mulder and scully couldn't decipher his glyphs invoke the shadows and dust, smoke infernal spliffs" April 24th 2011
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