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Mushrooms, Mycology and Psychedelics >> The Ethnobotanical Garden

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Invisiblehawk
Stranger
Registered: 01/30/03
Posts: 275
a few questions
    #2337523 - 02/15/04 03:40 PM (14 years, 3 months ago)

I have a few questions about this recipe
Steps include:
1) Grind dry cactus flesh as fine as you can into a powder.
2) Soak in alcohol for 2 or 3 days, shaking every now and then.
3) Filter off Alcohol and save it and add fresh alcohol to the cactus to soak some more. Repeat this process until you feel that all of your mescaline is in the alcohol.
4) Once you are done soaking, you can throw the cactus pulp away. All of your mescaline should be in the alcohol.
5) Pour your mescaline containing alcohol into a large flat pan and evaporate the alcohol away. You'll want to have good ventilation for this(or not if you like breathing in alcohol vapors).
6) You should be left with a thick syrup.

It will be very bitter, but one teaspoon is all you have to eat. Keep a glass of water close by and it will wash the taste away easily.

What kind of alcohol do you use I think it is Isopropyl.
How many grams of dried cacti do I use ( a regular dose)
Has anybody used this?
Any input would be nice
:grin:


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Mushrooms, Mycology and Psychedelics >> The Ethnobotanical Garden

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