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OfflineBhbuda
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Registered: 10/17/16
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Re: Recognizing and dealing with contamination [Re: Kizzle] * 1
    #23745426 - 10/17/16 12:16 PM (7 years, 3 months ago)

I'm new here and freaking out about what I have here. Sorry to restart an old post, but this seems the best place.
So in the pictures you can see the colour of the caps are weird, and there are green streaks in the stems. Basically what could cause this, and is it safe to eat?
Sorry again for being a forum noob.



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OfflineBhbuda
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Re: Recognizing and dealing with contamination [Re: Mad Season] * 1
    #23745461 - 10/17/16 12:30 PM (7 years, 3 months ago)

Thanks for the fast reply. Yea, they a the tubs in the bags which you only have to flower (I'm lazy). Used them a few times before, but never looked like this, normally I get better fresh air so I don't get the white fuzz so much. This one just went very wrong. If these were yours, would you consume them?

Also, I'm 99% sure they were ment to have brown/golden tops. Is the white heads due to the same infection?


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OfflineBhbuda
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Re: Recognizing and dealing with contamination [Re: Mad Season] * 1
    #23745540 - 10/17/16 12:58 PM (7 years, 3 months ago)

So basically like an albino mushroom? Cool!

These ones are produced by "supa grow" and the type was "Brazil".
Thank you so much, helped me with my stress levels. Sorry once again if I didn't use this section properly.


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