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OfflineSkillzd
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Registered: 06/11/16
Posts: 197
Last seen: 7 years, 3 months
Re: Recognizing and dealing with contamination [Re: Pastywhyte] * 2
    #23391770 - 06/28/16 05:46 PM (7 years, 6 months ago)

Great post.  This is awesome.        Hey I have a question.  Sorry for the long text.  Wanted to explain quickly.    I was looking for a good place to check and I guess this is as good as any.      Ok so here's what happened.  Two of my cakes were too moist and started to ferment just a little.  I make wine and know the smell well and caught it early.    Mushrooms grow naturally around here and used to outback the neighbor said but someone dug a bunch up and never came back.    So I knew a perfect spot and dumped the cakes out in some shade but where light is perfect.  And hunidty and moisture is great.  I sprayed them down a bit so they would be rinsed and maybe grow hopefully.    I found a chunk of Mycellium growing about 2weeks later and it was under a leaf on a chunk of the cake I missed when rinsing.      I grabbed it up carefully and put it in some pasturized horse poo/straw/coco coir/Verm.  And put the chunk in the middle and layer of coco/Verm On top of it with some dry Verm too. 
I set it in an Aqaurium I had and slid it under my Motorhome so it wouldn't get rained on or in the sun.    Today here's what it looks like.    Is this anything I should keep still?    It really looked like the proper nice white Mycelium but now since its come thru the casing layer it's looking a tad bit different and just wanted a few opinions on wether j should keep or toss


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