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"Metals that compose the alloy, stainless steel, catalytically enhance the oxidation of the odorous compounds. The products of the oxidation are no longer quite so persistent. Many are relatively water soluble and thus can be rinsed away. Not all kinds of stainless steel alloys will work."
"I use this method too. I have pondered this for a while, and I think it has something to do with the nickel in the stainless, but I have not figured out the chemical reaction/mechanism of neutralization of the onion oils."
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