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Offlineorizon
shroomin bliss

Registered: 08/22/03
Posts: 876
Last seen: 12 years, 6 months
Need spices for chicken on the grill (spanish)
    #2281967 - 01/28/04 10:23 PM (13 years, 7 months ago)

Hi, Im thinkin bout cookin chicken on the BarBQ grill and am looking for some recipes. I dont want to use BarBQ sauce but want like the spices they put on top of spanish-cuban chicken (with plantaians and Black beans'rice) like that lemon pepper stuff or whatever. I just dont know what the spices are called. Have you ever been to Pollo tropical or a SPanish restrarant and order chicken? Thats the kind I want. Please help


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Offlinethe man
still tappin caps

Registered: 08/13/99
Posts: 4,530
Loc: C A N A D A
Last seen: 3 years, 7 months
Re: Need spices for chicken on the grill (spanish) [Re: orizon]
    #2282444 - 01/29/04 01:58 AM (13 years, 7 months ago)

cyan pepper. some lemon juice, salt pepper. garlic.

i dunno im just guessing.


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Offlinethe man
still tappin caps

Registered: 08/13/99
Posts: 4,530
Loc: C A N A D A
Last seen: 3 years, 7 months
Re: Need spices for chicken on the grill (spanish) [Re: the man]
    #2285083 - 01/29/04 09:13 PM (13 years, 7 months ago)

some cummin prob aswell.


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Invisiblevampirism
Stranger
Male User Gallery

Registered: 03/14/04
Posts: 8,120
Re: Need spices for chicken on the grill (spanish) [Re: orizon]
    #2285107 - 01/29/04 09:20 PM (13 years, 7 months ago)

If I'm not mistaken, that sort of chicken is marinated in a wine mixture prior to being BBQd..


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InvisibleBadEnglish
Chief Of Staff

Registered: 12/03/03
Posts: 369
Re: Need spices for chicken on the grill (spanish) [Re: orizon]
    #2285274 - 01/29/04 10:18 PM (13 years, 7 months ago)

Heres how i cook whole chickens on the grill.Take a beer can( a 16 oz can works better than a normal 12 oz can but they all work) and cut the top inch off with heavy duty scissors.Then fill the can 1/2 way up with beer(or another liqued if you dont wanna use beera),and to the beer add whichever spices/herbs you wish to add(i also mix some of the spices with some butter and do a rub underneath the skin of the chicken).Then simply place the chicken over top of the beer can by inserting into the back of the chicken so its standing up verticly.Then cook on low heat untill done.I usually use my smoker but have used the grill.Its called Drunkin chicken and ive done many variations.The beer evaporates and all the flavors of the herbs and spices work into the chicken from the inside out.it is so moist and delicios youll love it.


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Offlinethe man
still tappin caps

Registered: 08/13/99
Posts: 4,530
Loc: C A N A D A
Last seen: 3 years, 7 months
Re: Need spices for chicken on the grill (spanish) [Re: BadEnglish]
    #2285340 - 01/29/04 10:42 PM (13 years, 7 months ago)

thats good. and a good way to entertain alcoholic friends.
hhah

peace


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And Moses Said "Let my mushrooms grow!"


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Offlineorizon
shroomin bliss

Registered: 08/22/03
Posts: 876
Last seen: 12 years, 6 months
Re: Need spices for chicken on the grill (spanish) [Re: BadEnglish]
    #2286227 - 01/30/04 04:38 AM (13 years, 7 months ago)

Good one, Ill have to try it.


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InvisibleKthxBye
bandito furioso

Registered: 04/03/02
Posts: 1,197
Loc: bottom of the noob barrel
Re: Need spices for chicken on the grill (spanish) [Re: orizon]
    #2290602 - 01/31/04 10:31 PM (13 years, 7 months ago)



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I know what he wants: a drag of smooth tobbacco blended with the finest Turkish Turkweed. Here, have a toke on me you dumb beast.


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InvisibleA3eyedfish
mycophile
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Registered: 05/07/99
Posts: 1,454
Loc: Wut some people Call Par...
Re: Need spices for chicken on the grill (spanish) [Re: orizon]
    #2295832 - 02/03/04 12:33 AM (13 years, 7 months ago)


The marinade for spanish grilled chicken is called "Mojo", it comes in a bottle, has that citrus/spice flavor, you can get it anywhere that sells spanish provisions, soak the chicken in the mojo & drain & grill. Also, make sure you put celantro in your beans, makes all the diffrence in the world, just sweat some garlic & schallots in butter, add canned black beans & water, let simmer a long time, add salt & pepper & chopped fresh celentro, it should have some what of a broth to it, like a black bean soup almost. And use real saffron rice, or the south west with corn by vigero. Trust me this will be a good dinner.


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