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 Stein
Stranger
Registered: 07/02/03
Posts: 35,129
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 Homemade Chicago Style Deep Dish Pizza With Homemade crust. 
#2277592 - 01/27/04 12:35 PM (20 years, 2 months ago) |
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This deeeep dish pizza is sure to knock your socks off.
Crust ingredients: (This makes two 9 inch pies)
1 teaspoon sugar
1 (.25 ounce) package active dry yeast
1 cup warm water (105 degrees to 115 degrees)
2 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1/4 teaspoon salt
1 tablespoon olive oil
Vegetable cooking spray
2 tablespoons yellow cornmeal
Crust instructions:
1 Combine first 3 ingredients in a small bowl, and let stand 5 minutes. Position knife blade in food processor bowl; add flour, 1/2 cup cornmeal, and salt, and pulse 2 times or until blended. With processor running, slowly add yeast mixture and oil through food chute, and process until dough forms a ball. Process 1 additional minute.
2 Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk.
3 Punch dough down; cover and let rest 5 minutes. Divide dough in half; roll each half into an 11-inch circle on a lightly floured surface. Coat 2 (9-inch) round cake pans with cooking spray, and sprinkle each with 1 tablespoon cornmeal. Place dough in prepared pans; press dough up sides of pans. Cover and let rise 20 minutes or until puffy. Top and bake according to recipe directions.
The dough before and after rising:
Once your dough is ready spread it into your pizza pie pan. Knuckle it up the edges of the pan to create a nice sorta bread bowl for your ingredients.
The Sauce Ingredients:
1 (6 ounce) can tomato paste
1 1/2 cups water
1/3 cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon dried rosemary, crushed
Sauce instructions:
Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Basic Meatza Ingredients:
Italian Sausage
Canadian Bacon
Pepperoni
Lots'O'Cheese
The Italian sausage was made into miniature meatballs and fried on the stove before putting into the pie:
Add some Canadian Bacon on top of that:
Now a few pepperonis:
A little more sauce...I hate dry pizza. The wetter, the messier, the better 
And of course lots of cheese:
Cooking Instructions:
Place in a preheated oven at 475 degrees for 15 minutes, then reduce heat to 375 for an aditional 15-20 minutes.
Cooking in my dirty oven
Presto Alakazam and Wallah!!
This bad ass pizza is 2 inches thick!
A piece of pie anyone?
Now thats good eatin  
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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 Re: Homemade Chicago Style Deep Dish Pizza With Homemade crust. [Re: Stein]
#2277632 - 01/27/04 01:04 PM (20 years, 2 months ago) |
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that looks like the yummz right thuuuuuuuuur!
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 geokills
∙∙∙∙☼ º¿° ☼∙∙∙∙
Registered: 05/08/01
Posts: 23,591
Loc: city of angels 
Last seen: 3 hours, 46 minutes
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 Re: Homemade Chicago Style Deep Dish Pizza With Homemade crust. [Re: Stein]
#2277750 - 01/27/04 01:46 PM (20 years, 2 months ago) |
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Kickass! I'll definitely be trying this one out someday soon 
Question though, I don't have a food processor - will hand kneeding suffice for the dough mixing?
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┼ ··∙ long live the shroomery ∙·· ┼
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Stein
Stranger
Registered: 07/02/03
Posts: 35,129
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade crust. [Re: geokills]
#2277876 - 01/27/04 02:19 PM (20 years, 2 months ago) |
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Actually I prefer hand kneeding since thats what my mamma made me do on "make bread saturdays" when I was a little guy. I don't see why it wouldn't be alright.
Also food processors suck to clean....note to self: get rid of food processor hire geo to kneed dough.
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stefan
work in progress
Registered: 04/11/01
Posts: 8,932
Loc: The Netherlands
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade crust. [Re: Stein]
#2279924 - 01/28/04 05:39 AM (20 years, 2 months ago) |
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that looks sooooo tasty. I'm actualy drewling when I look at taht pizza 
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Redstorm
Prince of Bugs
Registered: 10/08/02
Posts: 44,175
Last seen: 5 months, 27 days
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade crust. [Re: Stein]
#2280381 - 01/28/04 10:34 AM (20 years, 2 months ago) |
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Wow, that is beautiful, and it looks so easy to make!
Great job!
~Peace
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eve69
--=..Did Adam and ...?=--
Registered: 04/30/03
Posts: 3,910
Loc: isle de la muerte
Last seen: 3 months, 9 days
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 Re: Homemade Chicago Style Deep Dish Pizza With Homemade crust. [Re: Stein]
#2299756 - 02/04/04 06:35 AM (20 years, 2 months ago) |
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Looks really fine. I have a few points to add. Add a bit of egg to the crust to decrease water absorption during baking and make it fluffier. Secondly, from watching Chicago pizza being made I can add that the first step with the dough is to press cheese into the bottom layer of the crust before anything else.
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...or something
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funkymonk
Get's down, withthe get-down.
Registered: 11/29/02
Posts: 8,160
Loc: saskatchewan
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade crust. [Re: Stein]
#2300066 - 02/04/04 09:43 AM (20 years, 2 months ago) |
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delicious...i make my own pizza dough as well, I don't use cornmeal though. What does it add to the dough?
If you want, add some oregano,and abit of sauce to the dough before kneading, it adds some extra flavour
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Stein
Stranger
Registered: 07/02/03
Posts: 35,129
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade crust. [Re: funkymonk]
#2303899 - 02/05/04 06:36 AM (20 years, 2 months ago) |
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Quote:
funkymonk said:
delicious...i make my own pizza dough as well, I don't use cornmeal though. What does it add to the dough?
To be honest I have no idea what it adds  But I can tell you this, I got the crust recipe here .
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funkymonk
Get's down, withthe get-down.
Registered: 11/29/02
Posts: 8,160
Loc: saskatchewan
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade crust. [Re: Stein]
#2307202 - 02/05/04 10:41 PM (20 years, 2 months ago) |
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hmm, well i think it might just make it more dense, more pizza like...my dough tends to fluff up abit, which is good...i like lots of dough
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LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade crust. [Re: Stein]
#2307438 - 02/06/04 12:16 AM (20 years, 2 months ago) |
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DAMN bro.
I need to try out that recipe too.
I'm ALSO a big fan of incredibly saucey pizza.
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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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daba
Stranger
Registered: 12/30/02
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade cru [Re: Stein]
#2307500 - 02/06/04 01:14 AM (20 years, 2 months ago) |
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:drool:
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ddaedalus
poser
Registered: 02/01/04
Posts: 48
Loc: Canadia
Last seen: 19 years, 3 months
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade cru [Re: Stein]
#2316396 - 02/08/04 11:42 PM (20 years, 2 months ago) |
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looks good, but fyi: 1st rule of chicago pizza = cheese on the bottom
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ddaedalus
poser
Registered: 02/01/04
Posts: 48
Loc: Canadia
Last seen: 19 years, 3 months
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade cru [Re: ddaedalus]
#2316401 - 02/08/04 11:45 PM (20 years, 2 months ago) |
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ahhhh, i didn't see that ms. 69 beat me to the punch
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funkymonk
Get's down, withthe get-down.
Registered: 11/29/02
Posts: 8,160
Loc: saskatchewan
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade cru [Re: Stein]
#2318751 - 02/09/04 05:23 PM (20 years, 2 months ago) |
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i like sauce on my pizza too...and if you order pizza those sauce nazi's always jew you.
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Stein
Stranger
Registered: 07/02/03
Posts: 35,129
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Re: Homemade Chicago Style Deep Dish Pizza With Homemade cru [Re: funkymonk]
#2320555 - 02/10/04 03:56 AM (20 years, 2 months ago) |
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lol beware of the sauce nazi's.
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