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Amazon Shop: Peruvian Torch, San Pedro

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Invisiblemikey
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Registered: 06/04/03
Posts: 548
San Pedro
    #2280013 - 01/28/04 09:51 AM (14 years, 2 months ago)

Ive read lots and lots of information on this topic. But there seems not to be one method that is heads and tails above any other. So this goes to everyone who has a method of preperation, post it. The best one gets 10 peruvian torch seeds.


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Offlinestefan
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Registered: 04/11/01
Posts: 8,932
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Re: San Pedro [Re: mikey]
    #2280318 - 01/28/04 12:17 PM (14 years, 2 months ago)

maybe there isn't an "best" method and they all wordk fine...

this is what I did:

-remove spines
-peel off skin (easier than you think)
-chop up in pieces
-boil with lemon juice for an hour (1/2 a cup is good I guess)
-strain and boil the chunks again with new water (1 hour)
-strain again and boil another time with new water (1 hour)
-strain and put all liquid goo in 1 pot and cook in until desired volume is reached
(you don't want to drink too much of this goo right :smirk:)
-let it cool and drink up fast. have another drink ready for removing the taste afterwards
-wait and.... TRIP

enjoy :grin:

I found the taste less worse than I expected,  just VERY sour. I didn't get any nausia (at most a little uncomfortable feeling, also didn't puke. After 1/2 an hour I felt something was coming up and after 2 houres the peak started wich lasted for 5-6 houres. Very nice clearheaded trip. :laugh:


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OfflineIts Pat
Don't OD dipshit nub.
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Re: San Pedro [Re: mikey]
    #2280736 - 01/28/04 02:26 PM (14 years, 2 months ago)

Also, in addition to making the aforementioned Pedro Syrup, you could extract the Mescaline with the Help of a Little Xylene, Lye and an acid of your choice!

Take a GANDER at www.nansnook.com/archives/tek/cactusex.htm for more information.


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Amazon Shop: Peruvian Torch, San Pedro

Mushrooms, Mycology and Psychedelics >> The Ethnobotanical Garden

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