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PoorSpore
empty vessel



Registered: 03/24/13
Posts: 181
Loc: Southwest USA
Last seen: 7 years, 1 month
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Purple Cabbage Kim chi 1
#22676332 - 12/19/15 04:19 PM (8 years, 1 month ago) |
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Made this about 3 weeks ago using my ginger bug. It smells like Thor's balls. It tastes like a murder mystery being solved. It looks like it can't be trusted. I love it. I eat it out of the jar with my dirty lil piggies, because none of my family is brave enough. More for me. The probiotics in this dark lady are incredible, not to mention the antioxidants
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PoorSpore
empty vessel



Registered: 03/24/13
Posts: 181
Loc: Southwest USA
Last seen: 7 years, 1 month
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Re: Purple Cabbage Kim chi [Re: PoorSpore]
#22676358 - 12/19/15 04:27 PM (8 years, 1 month ago) |
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Purple Cabbage Tbs sea salt 1 carrot 2 radish 5 clove garlic Tsp lemon juice Let all rest for a few hours, or until salt draws water from cabbage. Add 1/4 cup ginger bug. Cover and put away somewhere dark for a week. Refrigerate and enjoy.
-------------------- Teach by example, learn from mistakes
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thenagual



Registered: 02/20/15
Posts: 246
Last seen: 10 months, 28 days
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Re: Purple Cabbage Kim chi [Re: PoorSpore]
#22676363 - 12/19/15 04:29 PM (8 years, 1 month ago) |
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Looks good...we just had to throw away a 3 hear old batch that was at work due to it becoming contaminated with mold..
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PoorSpore
empty vessel



Registered: 03/24/13
Posts: 181
Loc: Southwest USA
Last seen: 7 years, 1 month
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Re: Purple Cabbage Kim chi [Re: thenagual]
#22676409 - 12/19/15 04:49 PM (8 years, 1 month ago) |
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Did you really have to? That's what you need to ask yourself. Should have at least kept it to haze new co-workers
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PoorSpore
empty vessel



Registered: 03/24/13
Posts: 181
Loc: Southwest USA
Last seen: 7 years, 1 month
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Re: Purple Cabbage Kim chi [Re: PoorSpore]
#22676413 - 12/19/15 04:50 PM (8 years, 1 month ago) |
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3 years is awesome also
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thenagual



Registered: 02/20/15
Posts: 246
Last seen: 10 months, 28 days
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Re: Purple Cabbage Kim chi [Re: PoorSpore]
#22676577 - 12/19/15 05:31 PM (8 years, 1 month ago) |
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Yea, thats what really sucked about it, it was soo good and had worked up to that flavor..you got any reserve your letting rest for an extended period?
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pablokabute
Hari ng Amag



Registered: 11/22/11
Posts: 5,159
Loc: rural ghetto
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Re: Purple Cabbage Kim chi [Re: PoorSpore]
#22676586 - 12/19/15 05:33 PM (8 years, 1 month ago) |
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Quote:
PoorSpore said: Purple Cabbage Tbs sea salt 1 carrot 2 radish 5 clove garlic Tsp lemon juice Let all rest for a few hours, or until salt draws water from cabbage. Add 1/4 cup ginger bug. Cover and put away somewhere dark for a week. Refrigerate and enjoy.
Whats a ginger bug?
Looks yummmm to me! We'll definitely Makin some if we can. Yours look superb...
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Fermented Mushrooms!! --- https://www.shroomery.org/forums/showflat.php/Number/23378638/fpart/1/vc/1 'The second seal: “All CONTAMINATED things and events are unsatisfactory.”' "I envy you. You North Americans are very lucky. You are fighting the most important fight of all - you live in THE HEART OF THE BEAST." --Anonymous Guerilla, or is he..
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PoorSpore
empty vessel



Registered: 03/24/13
Posts: 181
Loc: Southwest USA
Last seen: 7 years, 1 month
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Ginger bug: 3tbs fresh grated ginger 3tbs sugar 1/2cup water Put in jar and cover with coffee filter Let sit 7 days = ginger bug! Enjoy my friend! There are great step by step guides on the web, it really is simple, uses the natural yeasts all around you, great project with little expense
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PoorSpore
empty vessel



Registered: 03/24/13
Posts: 181
Loc: Southwest USA
Last seen: 7 years, 1 month
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Re: Purple Cabbage Kim chi [Re: thenagual]
#22677019 - 12/19/15 07:44 PM (8 years, 1 month ago) |
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I didn't set any aside, that is a great idea! I will Definitely try an aged batch.
-------------------- Teach by example, learn from mistakes
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