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PhytoExtractum Shop: Maeng Da Thai Kratom Leaf Powder

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OfflinePoorSpore
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Registered: 03/24/13
Posts: 181
Loc: Southwest USA
Last seen: 7 years, 1 month
Purple Cabbage Kim chi * 1
    #22676332 - 12/19/15 04:19 PM (8 years, 1 month ago)

Made this about 3 weeks ago using my ginger bug. It smells like Thor's balls. It tastes like a murder mystery being solved. It looks like it can't be trusted. I love it. I eat it out of the jar with my dirty lil piggies, because none of my family is brave enough. More for me. The probiotics in this dark lady are incredible, not to mention the antioxidants


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OfflinePoorSpore
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Re: Purple Cabbage Kim chi [Re: PoorSpore]
    #22676358 - 12/19/15 04:27 PM (8 years, 1 month ago)

Purple Cabbage
Tbs sea salt
1 carrot
2 radish
5 clove garlic
Tsp lemon juice

Let all rest for a few hours, or until salt draws water from cabbage. Add  1/4 cup ginger bug. Cover and put away somewhere dark for a week. Refrigerate and enjoy.


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Offlinethenagual
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Re: Purple Cabbage Kim chi [Re: PoorSpore]
    #22676363 - 12/19/15 04:29 PM (8 years, 1 month ago)

Looks good...we just had to throw away a 3 hear old batch that was at work due to it becoming contaminated with mold..


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OfflinePoorSpore
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Re: Purple Cabbage Kim chi [Re: thenagual]
    #22676409 - 12/19/15 04:49 PM (8 years, 1 month ago)

Did you really have to? That's what you need to ask yourself. Should have at least kept it to haze new co-workers


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OfflinePoorSpore
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Registered: 03/24/13
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Re: Purple Cabbage Kim chi [Re: PoorSpore]
    #22676413 - 12/19/15 04:50 PM (8 years, 1 month ago)

3 years is awesome also


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Offlinethenagual
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Re: Purple Cabbage Kim chi [Re: PoorSpore]
    #22676577 - 12/19/15 05:31 PM (8 years, 1 month ago)

Yea, thats what really sucked about it, it was soo good and had worked up to that flavor..you got any reserve your letting rest for an extended period?


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Invisiblepablokabute
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Re: Purple Cabbage Kim chi [Re: PoorSpore]
    #22676586 - 12/19/15 05:33 PM (8 years, 1 month ago)

Quote:

PoorSpore said:
Purple Cabbage
Tbs sea salt
1 carrot
2 radish
5 clove garlic
Tsp lemon juice

Let all rest for a few hours, or until salt draws water from cabbage. Add  1/4 cup ginger bug. Cover and put away somewhere dark for a week. Refrigerate and enjoy.





Whats a ginger bug?

Looks yummmm to me! We'll definitely Makin some if we can. Yours look superb...


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OfflinePoorSpore
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Re: Purple Cabbage Kim chi [Re: pablokabute]
    #22677010 - 12/19/15 07:42 PM (8 years, 1 month ago)

Ginger bug:
3tbs fresh grated ginger
3tbs sugar
1/2cup water
Put in jar and cover with coffee filter
Let sit 7 days
= ginger bug!
Enjoy my friend!
There are great step by step guides on the web, it really is simple, uses the natural yeasts all around you, great project with little expense


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OfflinePoorSpore
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Registered: 03/24/13
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Re: Purple Cabbage Kim chi [Re: thenagual]
    #22677019 - 12/19/15 07:44 PM (8 years, 1 month ago)

I didn't set any aside, that is a great idea! I will Definitely try an aged batch.


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PhytoExtractum Shop: Maeng Da Thai Kratom Leaf Powder


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