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elephant man

Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Moroccan Lamb Shanks With Herby CousCous
    #2244641 - 01/15/04 06:51 PM (14 years, 9 days ago)


4 lamb shanks

6 red chillies

6 garlic cloves

2 red onions, sliced

tomato pur?e

500g/1lb 2oz prunes

1 bottle red wine

55g/2oz pine nuts

1tsp ground coriander

1tsp turmeric

1tsp ginger powder

1 stick cinnamon

110g/4oz couscous

boiling water, to cover

small bunches of basil, coriander and mint, chopped

1 lemon

glug of olive oil

salt and freshly ground pepper


1. In a heavy casserole dish, add a little oil. Fry the onions, pine nuts, spices and tomato pure? over a medium heat. Whiz up the garlic and chillies with a little oil in a food processor.

2. Smear the paste over the lamb and sear on all sides. Add the shanks to the casserole, and the prunes. Pour in the red wine and cover. Cook for 60 minutes or until tender.

3. Remove the lamb from the casserole to rest and reduce the remaining sauce. Season the sauce.

4. Pour the boiling water over the couscous and set side to cook, covered for 10 minutes. Mix in the other ingredients, and season.

5. To serve, in a deep bowl, place a few spoonfuls of couscous. Place a shank on top of the couscous and spoon the sauce over the lamb.

I cooked this dish for the first time today and all my friends loved it!

I would definitely cook this again  :thumbup: :heartpump:


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Registered: 06/26/99
Posts: 5,359
Last seen: 8 hours, 41 minutes
Re: Moroccan Lamb Shanks With Herby CousCous [Re: Bi0TeK]
    #2244666 - 01/15/04 07:03 PM (14 years, 9 days ago)

awesome i'll try it out.

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General Interest >> Culinary Arts, Gardening and Brewing

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