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Lucis
Nutritional Yeast

Registered: 03/28/15
Posts: 15,622
Last seen: 1 month, 29 days
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Quote:
Oldgregg said: this thread is starting to make me hungry 
this thread is making my colon hurt.
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Dark_Star
train driver pervading a desktop


Registered: 08/20/04
Posts: 31,859
Loc: Uranus
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Re: Burgers [Re: Lucis]
#22431016 - 10/25/15 09:07 AM (8 years, 3 months ago) |
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can also fry an egg & throw it on top. so dank...
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Matt87

Registered: 01/03/15
Posts: 3,339
Loc: Tennessee
Last seen: 3 days, 23 hours
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Quote:
Dark_Star said: can also fry an egg & throw it on top. so dank...
Doesn't sound good. I'd sure try it though.
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  Once you understand the way broadly, you see it in all things. -Musashi
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Dark_Star
train driver pervading a desktop


Registered: 08/20/04
Posts: 31,859
Loc: Uranus
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Re: Burgers [Re: Matt87]
#22431033 - 10/25/15 09:11 AM (8 years, 3 months ago) |
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You need to try it, because it's actually incredible. Breakfast burgers... burger + bacon + cheese + egg. rooling2: The egg juice seeps into the roll..... it's out of this world.
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Fell
Wanderer



Registered: 04/11/15
Posts: 51
Loc: Georgia
Last seen: 2 years, 1 month
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Re: Burgers [Re: Matt87]
#22431045 - 10/25/15 09:15 AM (8 years, 3 months ago) |
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Quote:
Matt87 said:
Quote:
Dark_Star said: can also fry an egg & throw it on top. so dank...
Doesn't sound good. I'd sure try it though.
He's right. It's pretty awesome. I don't always eat my burgers that way but it's not a bad way to go. That's what we call a coal miners burger in bama.
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CHeifM4sterDiezL
Chief Globerts


Registered: 07/28/10
Posts: 22,546
Loc: United States
Last seen: 19 minutes, 7 seconds
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Re: Burgers [Re: Fell]
#22431050 - 10/25/15 09:18 AM (8 years, 3 months ago) |
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runny yolk getting all over dat cheesey burgerness its like steak and eggs!
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Shortknight



Registered: 02/25/13
Posts: 2,164
Last seen: 6 years, 5 months
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Re: Burgers [Re: Fell]
#22431052 - 10/25/15 09:19 AM (8 years, 3 months ago) |
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Ya a few crumbled crackers into the mix really helps keep the burg together! And Worcester yum
Shorty
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Dark_Star
train driver pervading a desktop


Registered: 08/20/04
Posts: 31,859
Loc: Uranus
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and some hollandaise sauce for your fries....
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Adolin




Registered: 06/28/11
Posts: 8,292
Loc: USA
Last seen: 1 year, 2 months
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eggs? cumin? parsely? da fuq? 
What ever happened to lettuce and a slice of cheese?
Edited by Adolin (10/25/15 09:26 AM)
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Dark_Star
train driver pervading a desktop


Registered: 08/20/04
Posts: 31,859
Loc: Uranus
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Re: Burgers [Re: Adolin]
#22431066 - 10/25/15 09:26 AM (8 years, 3 months ago) |
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the food network
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CHeifM4sterDiezL
Chief Globerts


Registered: 07/28/10
Posts: 22,546
Loc: United States
Last seen: 19 minutes, 7 seconds
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yes fresh micro greens and a slice of fried brie
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Lophosaurus
suruasohpol


Registered: 08/09/07
Posts: 8,744
Loc: CA
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This is how I've been doin it up lately.
Hamburger mixed with an egg, pepper, garlic, little bit of bread crumbs, and some gorgonzola cheese. Cooked on the grill.
For toppings I use sauteed onion, bacon, and avacado.
Put it all on a nice toasted bun
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CHeifM4sterDiezL
Chief Globerts


Registered: 07/28/10
Posts: 22,546
Loc: United States
Last seen: 19 minutes, 7 seconds
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gorg burger is so 2000 n late bro
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Patlal
You ask too many questions



Registered: 10/09/10
Posts: 44,797
Loc: Ottawa
Last seen: 10 hours, 53 minutes
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OP made the mistake of asking a bunch of stoners how to make food. Now he's swimming is recipes.
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1234go
Ban Lotto Champion


Registered: 07/08/09
Posts: 53,888
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Re: Burgers [Re: Adolin] 1
#22431302 - 10/25/15 10:45 AM (8 years, 3 months ago) |
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Quote:
Gresh said: What ever happened to lettuce and a slice of cheese?
You can go to McDonald's for that.
But yeah, I hear what you're saying. Good ingredients don't need a lot of dress up, I just liked spiced up food.
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TheMovement
faeirie princess in training



Registered: 07/30/12
Posts: 6,781
Loc: Under your bed.
Last seen: 2 years, 5 months
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Re: Burgers [Re: 1234go]
#22431308 - 10/25/15 10:47 AM (8 years, 3 months ago) |
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This thread has inspired me to make a black bean burger om nom nom
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Shiithead
Your Huckleberry



Registered: 04/05/13
Posts: 9,997
Loc: God's Flat Green Earth
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Cook on a grill or cast iron pan.
Also use some LAWRYYYYYYSSSSSS!
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Ephesians 6:12 For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Psalm 12:6 The words of the Lord are pure words: as silver tried in a furnace of earth, purified seven times. Hebrews 11:3 Through faith we understand that the worlds were framed by the word of God, so that things which are seen were not made of things which do appear. Revelation 3:11 Behold, I come quickly: hold that fast which thou hast, that no man take thy crown.
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CHeifM4sterDiezL
Chief Globerts


Registered: 07/28/10
Posts: 22,546
Loc: United States
Last seen: 19 minutes, 7 seconds
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oh yeh good call lawrys on the fries too
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zee007
Gone.



Registered: 11/15/12
Posts: 3,851
Loc:
Last seen: 4 years, 1 month
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Listen to me OP and listen to me good.
Ingredients: Salt Pepper Cheese, preferably Gouda Fresh jalapeño or green chili pepper Blackberry jelly Can of fried onions Eggs Ground chuck for the meat Bun of your choice
Step 1: Preparing your burger- A lot of people add all sorts of shit to their meat. I like to treat mine like a steak, there is already going to be so much flavor on this burger you don't want to fuck with it too much anyway. Roll the meat up in your hand 3/4 the size of a tennis ball, they will shrink a little. Then form a patty with your hands. Make sure it's well smashed together or else it will fall apart.
Season with salt and pepper on both sides.
Step 2: Cooking your burger- (refer to step 3&4 while burger is cooking) If you are using a gas grill heat that fucker up as much as you can, keep lid closed. Over 350 degrees ( you will lose a lot of heat when it is opened). 5-7min each side, try to only flip it ONE TIME! Once you see the burger is browned all around the side you'll know it's ready to be flipped. Add cheese last 2-3min.
I would look up a tutorial online for charcoal grill bc it's a lot of splainin.
For the best results I would use the stove. Especially if you aren't too familiar with your grill. Heat the pan up on medium high, don't need any oil or anything unless you have like 80% lean beef. 5-7min on each side, like with the grill instructions try not to flip your meat too much, also as I said before once you see brown on the sides of the burger you'll know it's ready to be flipped. Add cheese last 2-3min.
DO NOT CUT OPEN BURGER UNTIL IT HAS SAT FOR A GOOD 4-5Min!
Step 4: -Chop up peppers and mix in blackberry jelly to make jelly spread -toast buns -spread jelly spread on bottom and top of buns
Step 5: Preparing eggs-
I like my eggs to be cooked over medium so the yolk drips all over my burger and it just makes it so much more orgasmic. Set stove to MEDIUM heat. Grease up pan a little, sometimes I like to use some of the burger grease, but don't use too much. Plop egg in there, and cook it until you see the clear part turn white all around (don't worry if there's a little white left uncooked before you flip it, you don't want an over cooked egg) lightly flip it trying not to pop the yolk in the middle and cook for another minute.
PUTTING IT ALL TOGETHER:
From bottom to top -bottom bun -burger with cheese -fried onions -egg -top bun
If you really want this to be amazing fry your own onion rings with a sweet onion.
Edited by zee007 (10/25/15 12:57 PM)
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Seriously_trippin
Cosmic Guru Ganesh



Registered: 07/12/13
Posts: 14,473
Last seen: 1 hour, 2 minutes
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Re: Burgers [Re: zee007]
#22432249 - 10/25/15 02:50 PM (8 years, 3 months ago) |
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Onion powder,garlic powder,salt pepper and cheese in the middle and on top.
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