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Offlinemusiclover420
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Hot sauce recipes & discussion
    #22374956 - 10/13/15 06:33 PM (8 years, 3 months ago)

I grew a bunch of peppers this summer and am finally ready to start making some sauces!

Here is the first one I am trying: Belizean Style Habanero Sauce

Quote:


    1 onion, chopped
    2 garlic cloves, chopped
    1 cup carrot, chopped
    2 cups water
    10 habanero peppers, seeded and fine chopped (more or less based on the heat level you desire.)
    3 tablespoons lime juice, can also use orange juice
    3 tablespoons white vinegar
    1 teaspoon salt
    optional papayas, prickly pear fruit or mango





I am not strictly following the recipe but this is the basics for the sauce I am making.


--------------------
Don't worry about me, I've got all that I need. And I'm singing my song to the sky

You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by

I've got all and more, My smile, just as before. Is all that I carry with me

I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free



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OfflineShroomslip
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Re: Hot sauce recipes & discussion [Re: musiclover420]
    #22374999 - 10/13/15 06:42 PM (8 years, 3 months ago)

It changes every time I post it or do it, because it's not really a set recipe, just a general guideline

Basic Green Sauce
4-6 Serranos (seed half for milder sauce, it can be pretty hot)
1/2 onion
3 cloves garlic
3/4 cup chicken broth
couple sprigs of cilantro
1tbsp olive oil

Chop vegetables, saute (minus garlic) for 3-4 minutes over high heat, add in garlic and saute until fragrant, add broth and cilantro, bring to boil and reduce to 1/2 to 1/4 cup of liquid (depending on how thick you want the sauce) then puree it all.

Quick, easy and cheap to make and is great for burritos and Mexican food, goes good with scrambled eggs too.


Ghost Pepper Buffalo Wing Sauce
2-3 Ghost peppers (can do just 1 but I always did 2-3) can do this with other hot peppers as well
3 tablespoons butter
little less than a half cup of Franks Red Hot
few splashes of Tabasco

Slice up peppers and melt butter in sauce pan, add ghost peppers and cook over lowest heat possible for 15-20 minutes. Add in hot sauces and bring to a boil and cook for 1 minute. Whisk together right before use (it will separate as it sits).

I cook the wings, and toss them with the sauce and let them sit 5 minutes and toss again, and then serve.


--------------------
With my face against the floor I can’t see who knocked me out of the way.
I don’t want to get back up but I have to so it might as well be today.
Nothing appeals to me no one feels like me, I’m too busy being calm to disappear.
I’m in no shape to be alone contrary to the shit that you might hear.


You can't wake up, this is not a dream. You're part of a machine, you are not a human being
With your face all made up, living on a screen. Low on self esteem, so you run on gasoline


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Offlinemusiclover420
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Re: Hot sauce recipes & discussion [Re: Shroomslip]
    #22375181 - 10/13/15 07:14 PM (8 years, 3 months ago)

I love a good green sauce :thumbup: I have a bunch of canned salsa verde I have yet to use much of.

Ended up doing a raspberry variation of the recipe I posted in the op, I think it came out pretty good. The real test will come with dinner though :tongue2:

Used 2 habenero's to make 2 decent sized hot sauce bottles worth, still pretty spicy too :eek:

Can't even imagine ghost peppers, I picked one of those mega hot hybrids earlier an am afraid to cook with it :lol:


--------------------
Don't worry about me, I've got all that I need. And I'm singing my song to the sky

You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by

I've got all and more, My smile, just as before. Is all that I carry with me

I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free



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InvisibleMalcolm_Xtasy
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Re: Hot sauce recipes & discussion [Re: Shroomslip]
    #22375230 - 10/13/15 07:24 PM (8 years, 3 months ago)

3 ghost peppers? What the fuck? I guess I'm just a pussy because there's no way I'd be able to eat more than 3-4 of those wings.


--------------------
I'm stupid, Enlil is smart.
I'm ugly, Enlil is beautiful.
I'm a loser, Enlil is a winner.
Someday, I hope to be like Enlil but secretly know I never will.


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OfflineShroomslip
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Re: Hot sauce recipes & discussion [Re: Malcolm_Xtasy]
    #22375249 - 10/13/15 07:27 PM (8 years, 3 months ago)

Yeah. They were pretty hot, my face was melting off after eating them, but I liked it. The real downside to it is the stomach cramps that start a few hours later. That shit (pun intended) is pretty terrible.


--------------------
With my face against the floor I can’t see who knocked me out of the way.
I don’t want to get back up but I have to so it might as well be today.
Nothing appeals to me no one feels like me, I’m too busy being calm to disappear.
I’m in no shape to be alone contrary to the shit that you might hear.


You can't wake up, this is not a dream. You're part of a machine, you are not a human being
With your face all made up, living on a screen. Low on self esteem, so you run on gasoline


Extras: Filter Print Post Top
InvisibleMalcolm_Xtasy
Oh baby what Is you doin??
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Registered: 04/04/12
Posts: 13,851
Loc: Flag
Re: Hot sauce recipes & discussion [Re: Shroomslip] * 1
    #22375262 - 10/13/15 07:30 PM (8 years, 3 months ago)

Yeah that's gotta be painful :lol:

This video always cracks me up






--------------------
I'm stupid, Enlil is smart.
I'm ugly, Enlil is beautiful.
I'm a loser, Enlil is a winner.
Someday, I hope to be like Enlil but secretly know I never will.


Extras: Filter Print Post Top
OfflineShroomslip
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Registered: 11/25/12
Posts: 23,651
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Re: Hot sauce recipes & discussion [Re: Malcolm_Xtasy]
    #22375291 - 10/13/15 07:35 PM (8 years, 3 months ago)

What a pussy! LMAO They're hot but that's just a ridiculous reaction LOL

I'm pretty acclimated to hot shit, but when I tried my first bite of ghost pepper it was substantially hotter than anything I'd ever eaten before and it kinda kicked my ass for a minute. I ended up pacing back and fourth and couldn't think straight. It was the first time I was making the wing sauce and I had to try them to see how hot they were to decide how many to use. So I'm in the middle of cooking and pacing back and fourth for a minute and then try and get back to it and keep forgetting what part of the process I'm on. Was kind of a weird unexpected effect.


--------------------
With my face against the floor I can’t see who knocked me out of the way.
I don’t want to get back up but I have to so it might as well be today.
Nothing appeals to me no one feels like me, I’m too busy being calm to disappear.
I’m in no shape to be alone contrary to the shit that you might hear.


You can't wake up, this is not a dream. You're part of a machine, you are not a human being
With your face all made up, living on a screen. Low on self esteem, so you run on gasoline


Extras: Filter Print Post Top
Offlinemusiclover420
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Registered: 11/06/12
Posts: 19,563
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Re: Hot sauce recipes & discussion [Re: Shroomslip]
    #22375308 - 10/13/15 07:38 PM (8 years, 3 months ago)

I like to make my sauces pretty hot but mild enough I can eat a lot of it without fucking myself up :lol:

For some recipes with just habenero's even using one whole decent sized one can be overkill. I forget how much hotter ghost peppers are though.

I love overly spicy food but it sucks when it gets to the hard to eat and painful to process point :sad:

Berries go great with spice since they tend to mask it a bit and add extra flavor and sweetness. Spicy berry bbq is amazing...
:drooling:


--------------------
Don't worry about me, I've got all that I need. And I'm singing my song to the sky

You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by

I've got all and more, My smile, just as before. Is all that I carry with me

I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free



Extras: Filter Print Post Top
OfflineShroomslip
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Registered: 11/25/12
Posts: 23,651
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Re: Hot sauce recipes & discussion [Re: musiclover420]
    #22375327 - 10/13/15 07:41 PM (8 years, 3 months ago)

Ghost peppers are to habaneros what habaneros are to jalapenos. Not by pure math but that giant leap of spiciness between the habanero and jalapeno is pretty much the same IMO for the difference between ghost pepper and the habanero.

I like having my face melt off, I've been a huge fan of overly spicy food for a good portion of my life. I just don't like the stomach cramps that always come with it. Though that is never enough to stop me from eating it.


--------------------
With my face against the floor I can’t see who knocked me out of the way.
I don’t want to get back up but I have to so it might as well be today.
Nothing appeals to me no one feels like me, I’m too busy being calm to disappear.
I’m in no shape to be alone contrary to the shit that you might hear.


You can't wake up, this is not a dream. You're part of a machine, you are not a human being
With your face all made up, living on a screen. Low on self esteem, so you run on gasoline


Extras: Filter Print Post Top
Invisiblepsi
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Registered: 09/05/99
Posts: 31,456
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Re: Hot sauce recipes & discussion [Re: musiclover420]
    #22375496 - 10/13/15 08:15 PM (8 years, 3 months ago)

Not sure of an exact recipe but I bought this hot sauce on a couple of occasions that consisted of orange habanero or scotch bonnet peppers, very finely minced carrots, possibly some minced onions and/or garlic, and some vinegar. I think something similar is made in Bolivia, but the guy who made/sold it was from Jamaica or somewhere like that.


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OfflineShroomslip
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Re: Hot sauce recipes & discussion [Re: psi]
    #22375524 - 10/13/15 08:20 PM (8 years, 3 months ago)

Quote:

psi said:
Not sure of an exact recipe but I bought this hot sauce on a couple of occasions that consisted of orange habanero or scotch bonnet peppers, very finely minced carrots, possibly some minced onions and/or garlic, and some vinegar. I think something similar is made in Bolivia, but the guy who made/sold it was from Jamaica or somewhere like that.



http://www.jamaicatravelandculture.com/food_and_drink/scotch-bonnet-pepper-sauce.htm


--------------------
With my face against the floor I can’t see who knocked me out of the way.
I don’t want to get back up but I have to so it might as well be today.
Nothing appeals to me no one feels like me, I’m too busy being calm to disappear.
I’m in no shape to be alone contrary to the shit that you might hear.


You can't wake up, this is not a dream. You're part of a machine, you are not a human being
With your face all made up, living on a screen. Low on self esteem, so you run on gasoline


Extras: Filter Print Post Top
Offlinemusiclover420
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Registered: 11/06/12
Posts: 19,563
Loc: PNW
Last seen: 2 years, 5 months
Re: Hot sauce recipes & discussion [Re: Shroomslip]
    #22377250 - 10/14/15 07:33 AM (8 years, 3 months ago)

Habeneros spice can vary a ton though.

Here is what I found:

Quote:

The ghost chili is rated at more than 1 million Scoville heat units




Quote:

Habanero chilis are very hot, rated 100,000–350,000




Quote:

In terms of eating heat, that’s around 76 times hotter than an average jalapeño, with the potential for some crazy heat difference of nearly 140 times hotter when you compare the mildest jalapeño to the hottest possible habanero.




Quote:

The black habanero has an exotic and unusual taste, and is hotter than a regular habanero with a rating between 400,000 and 450,000 Scoville units.




Quote:

A 'Caribbean Red', a cultivar within the habanero family, has a Scoville rating of 500,000




So ghost chilis can be like 2-3x as hot an habeneros can be like 75- almoat 150x hotter than jalapeno's.

Considering the spice difference that is a huge difference for sure. I still feel like I have read of some habeneros being closer to 700,000 but can't find it.

I love spice but most habeneros I have tried are plenty spicy for me, like 1/2 of a pepper can heat a whole dish easily. Anything stronger scares me :eek:


--------------------
Don't worry about me, I've got all that I need. And I'm singing my song to the sky

You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by

I've got all and more, My smile, just as before. Is all that I carry with me

I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free



Extras: Filter Print Post Top
OfflineGreenfish
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Re: Hot sauce recipes & discussion [Re: musiclover420]
    #22377470 - 10/14/15 08:49 AM (8 years, 3 months ago)

http://www.pepperpalace.com/mobile/Product.aspx?id=39667
Check flashbang hot sauce if you like ridiculously hot. This shit will fumeigate your house if you cook with it!!!


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Offlinemusiclover420
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Registered: 11/06/12
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Re: Hot sauce recipes & discussion [Re: Greenfish]
    #22377559 - 10/14/15 09:19 AM (8 years, 3 months ago)

:strokebeard:

Interesting story about it activating someones tumor causing a seizure which led to the early discover of the cancerous growth saving his life...

That is some intense stuff, I bet it is crazy hot indeed.


--------------------
Don't worry about me, I've got all that I need. And I'm singing my song to the sky

You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by

I've got all and more, My smile, just as before. Is all that I carry with me

I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free



Extras: Filter Print Post Top
Offlinehex_enduction
satta massa gana
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Registered: 01/26/14
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Re: Hot sauce recipes & discussion [Re: musiclover420]
    #22377611 - 10/14/15 09:34 AM (8 years, 3 months ago)

:threadmonitor:


--------------------


Connoisseur said:
oh ive cried on drugs

sunshine said:
Tragic.  I told the cop not to do it but he didn't listen.


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Offlinemusiclover420
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Registered: 11/06/12
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Re: Hot sauce recipes & discussion [Re: hex_enduction]
    #22377625 - 10/14/15 09:42 AM (8 years, 3 months ago)

I have a big bowl full of habenero's and some more out on the plants so I plan to try out a lot of recipes.

I need more glass hot sauce containers first though :lol: I want to try a tropical hot sauce using mango and or pineapple. Also a mega citrus one.


--------------------
Don't worry about me, I've got all that I need. And I'm singing my song to the sky

You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by

I've got all and more, My smile, just as before. Is all that I carry with me

I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free



Extras: Filter Print Post Top
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