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InvisibleJHOVA
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Re: Unmodified(no holes no poly) 54q Fruiting Chamber(off the shelf monotub) TEK [Re: beancake]
    #24779504 - 11/13/17 08:44 AM (6 years, 2 months ago)

Your tub can and will trich out from leaving the lid completely closed


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InvisiblebodhisattaMDiscordReddit
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Re: Unmodified(no holes no poly) 54q Fruiting Chamber(off the shelf monotub) TEK [Re: JHOVA]
    #24779508 - 11/13/17 08:46 AM (6 years, 2 months ago)

Why do you say that?
Maybe if you clamp the handles down. But still people used to put monotubs into black trash bags and tape them shut for 14 days. And that worked just fine until it was realized how useless that was.


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InvisibleJHOVA
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Re: Unmodified(no holes no poly) 54q Fruiting Chamber(off the shelf monotub) TEK [Re: bodhisatta]
    #24779664 - 11/13/17 09:33 AM (6 years, 2 months ago)

When i tried unmodded 66 quart/liter? tub initially  i got trich and everything stalled out. I had the lid on right side up with clamps on.
Id say my spawn was as bacterial as usual mo more no less.

This tub design has a better seal than typical monos right?

I asked a TC (eat) and he said lack of airflow will lead to trich.
My observations with shoeboxes and
open air fruiting leads me to believe more air is better.

Some users in the shoebox thread have had  multiple
Wall to wall flushes with very bactetial spawn that seems to have
resisted trich and my belief is constant fresh
air helped keep the trich at bay. I could be wrong .

I really like fruiting conditions from spawn especially if your culture is not 100% clean.


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Offlinebeancake
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Re: Ready to fruit? [Re: beancake]
    #24779756 - 11/13/17 10:09 AM (6 years, 2 months ago)

It looked ok and smelled ok, but was still contaminated.  Oh well.  Thanks.


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InvisiblebodhisattaMDiscordReddit
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Re: Ready to fruit? [Re: beancake]
    #24779762 - 11/13/17 10:10 AM (6 years, 2 months ago)

Post a pic next time. Smell is very unreliable. So are untrained eyes


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InvisibleJHOVA
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Re: Ready to fruit? [Re: beancake]
    #24779788 - 11/13/17 10:19 AM (6 years, 2 months ago)

Bean try it again in open air with yhe lid flipped upside down or off to the side like bod has in the op.
I think you will have success with bactetial spawn with MORE air.

Thats my $.02


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InvisiblebodhisattaMDiscordReddit
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Re: Ready to fruit? [Re: JHOVA]
    #24779799 - 11/13/17 10:23 AM (6 years, 2 months ago)

And i agree. "Colonization conditions" can make unclean spawn even more detrimental.


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OfflineTaz42790
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Re: Ready to fruit? [Re: bodhisatta]
    #24785240 - 11/15/17 04:15 PM (6 years, 2 months ago)

Here is an update on my tubs! Check out the straw tubs, notice the blue coloring :confused:. One has a very noticeable color change and the other just slight change. I moved the tubs from my room to my roommates room with a/c about a week ago when I first noticed the color. I believe my room got way to hot during the day and may have caused the bruising? It does not smell bad or at least I can not detect anything beyond that good mushroom smell. The color did die down a bit after making the change in rooms. The mycelium seemed to regain its strong looking white color but whenever I mist the blue shade becomes a little deeper. First time using this tek and I am new to mycology in general. let me know your thoughts. I did a lot of research and will continue to do more, I am open to all ideas. Thank you.











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InvisiblebodhisattaMDiscordReddit
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God damn subject is all fucked up now [Re: Taz42790]
    #24785254 - 11/15/17 04:24 PM (6 years, 2 months ago)

Wow good damn thats the craziest bluest bruising I've ever seen.
Needs some water


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Offlinepixelpopper
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Re: God damn subject is all fucked up now [Re: bodhisatta]
    #24785296 - 11/15/17 04:38 PM (6 years, 2 months ago)

haha that is pretty wild.. kinda reminds me of some of the surface bruising I've been getting in my shoeboxes. For some reason this Costa Rican I've been using tends to bruise like a mofo


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OfflineLucretius
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Re: Unmodified(no holes no poly) 54q Fruiting Chamber(off the shelf monotub) TEK [Re: beancake]
    #24785461 - 11/15/17 05:34 PM (6 years, 2 months ago)

Quote:

beancake said:
Based on my mistakes and many of the questions in the thread seems other noobs could benefit.




It is appreciated.


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OfflineTaz42790
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Re: God damn subject is all fucked up now [Re: bodhisatta]
    #24785743 - 11/15/17 07:38 PM (6 years, 2 months ago)

Seriously... I was like what kind of magic is this? Awesome thank you!


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OfflineKenetic
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Re: God damn subject is all fucked up now [Re: bodhisatta]
    #24788478 - 11/17/17 01:28 AM (6 years, 2 months ago)

Quote:

bodhisatta said:
Wow good damn thats the craziest bluest bruising I've ever seen.
Needs some water




Pretty much lmao


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OfflineTaz42790
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Re: God damn subject is all fucked up now [Re: Kenetic]
    #24789868 - 11/17/17 04:16 PM (6 years, 2 months ago)

Update

First harvest off the least bruised straw tub. Golden teachers MS inoculation, WBS grain, and pasteurized straw. Thanks everyone for your suggestions and advice. More grows to come and I am starting agar work. :mushroom2:
:crazy2:







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OfflineOyster56
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Re: God damn subject is all fucked up now [Re: Taz42790]
    #24795110 - 11/20/17 08:06 AM (6 years, 2 months ago)

What is your fruiting temperature bod? Mine is at about 70. Things seem to be going slow over past few days should I raise it?


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InvisiblebodhisattaMDiscordReddit
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Re: God damn subject is all fucked up now [Re: Oyster56]
    #24795114 - 11/20/17 08:10 AM (6 years, 2 months ago)

65-72 usually. It's winter here so lower end of that spectrum


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OfflineOyster56
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Re: God damn subject is all fucked up now [Re: bodhisatta]
    #24795131 - 11/20/17 08:20 AM (6 years, 2 months ago)

Hmm, can the 1st flush typically be smaller? There was excellent knotting and a few pins started to show so I figured it was fruiting time. But ended up getting side pins even though I packed it in around the edges. And now there's just a few fruits on top did the top dry out too much somehow?



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InvisiblebodhisattaMDiscordReddit
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Re: God damn subject is all fucked up now [Re: Oyster56]
    #24795132 - 11/20/17 08:21 AM (6 years, 2 months ago)

Looks dry in the pictures.

Leave the lid upside down and not ajar if its drying fast in your environment


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OfflineOyster56
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Re: God damn subject is all fucked up now [Re: bodhisatta]
    #24795134 - 11/20/17 08:24 AM (6 years, 2 months ago)

It doesn't seem too dry. What should I do?Should I soak?


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OfflineOyster56
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Re: God damn subject is all fucked up now [Re: bodhisatta]
    #24795149 - 11/20/17 08:28 AM (6 years, 2 months ago)

I've only had it upside down for past 3-4 days


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