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InvisibleCitizen X
Call me Pepper,,
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Registered: 01/19/14
Posts: 7,787
Loc: Djibouti
Re: What did you cook today? Pub Edition! [Re: Citizen X]
    #23057424 - 03/29/16 01:25 AM (7 years, 9 months ago)

I love to cook so I'm going to try and make money at it. In theory it's going to be perfect!


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OfflineReposadoXochipilli
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Registered: 08/30/05
Posts: 7,501
Loc: Sand and sunshine
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Re: What did you cook today? Pub Edition! [Re: Citizen X]
    #23059660 - 03/29/16 03:59 PM (7 years, 9 months ago)

school is an option but you won't have any credit until you work your way up. if you love to cook food it can be fun, but generally you don't cook anything you want and it isn't what you might think it should be.

if you get an option to be creative then good on you but generally you just make the same boring 10 to 20 dishes forever.

edit, doing pork tonight with mashed potatoes, cauliflower, and something else... will take a picture though


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Edited by ReposadoXochipilli (03/29/16 03:59 PM)


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InvisibleCitizen X
Call me Pepper,,
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Registered: 01/19/14
Posts: 7,787
Loc: Djibouti
Re: What did you cook today? Pub Edition! [Re: ReposadoXochipilli]
    #23059777 - 03/29/16 04:32 PM (7 years, 9 months ago)

I know I worked in kitchens in the past.

How you doing the pork?


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InvisibleRepertoire89
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Registered: 11/15/12
Posts: 21,773
Re: What did you cook today? Pub Edition! [Re: Citizen X]
    #23059970 - 03/29/16 05:18 PM (7 years, 9 months ago)

I'm tired of working in kitchens, its been a few years since I worked in one, but still tired of it.

Love cooking outside of work though.



Today
Lentil burritos with calypso sauce, nothing special.


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InvisibleCitizen X
Call me Pepper,,
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Registered: 01/19/14
Posts: 7,787
Loc: Djibouti
Re: What did you cook today? Pub Edition! [Re: Repertoire89]
    #23060110 - 03/29/16 05:59 PM (7 years, 9 months ago)

I'm going to try my first ever pressure cooker meal. I've got a couple of chicken breasts, potatoes, carrots and onion. So it sounds like it going to be a chicken soup? So this meal from what I've been reading should have a cook time of about 10 minutes cook minus the prep time of ten minutes..

I don't have a recipe I'm following as yet so we'll see..


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Offlinetimelapses
Life in free form
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Registered: 01/26/11
Posts: 4,600
Loc: in a shroomery prison
Last seen: 7 years, 4 months
Re: What did you cook today? Pub Edition! [Re: Citizen X]
    #23060451 - 03/29/16 07:21 PM (7 years, 9 months ago)

Meth and Mexican food. Trump 2016!

Legal disclaimer read below.

I have never cooked meth or have any desire to do so.


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InvisibleCitizen X
Call me Pepper,,
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Registered: 01/19/14
Posts: 7,787
Loc: Djibouti
Re: What did you cook today? Pub Edition! [Re: timelapses]
    #23061925 - 03/30/16 03:39 AM (7 years, 9 months ago)

Yeah tried the chicken and dumplings in a pressure cooker. First time cooking in a pressure cooker
Cut all the veggies and chicken with 4c of water with bullion cubes. I'm like ok 12 minutes cook time after it starts rockin, easy!

12 minutes are up and I need to add the dumpling mixture. So I let it cool down for a bit and having never used a PC for cooking and never used a Presto b4. For Mycology I have AA 921 ANYWAY I let it for a few and take of the rocker! It fucking spews liquid all over the stove and I'm just like FUCK. I mean what are you going to do? A fucking a PC spewing hot steaming chicken juice liquid, you just stand back and say, well I won't do that again!

After it stops and I take it the sink I put in the dumpling mixture and the 6 minutes later I have a tasty chicken and dumpling soup.

Well my old lady goes this ain't chicken and dumplings, this ain't 'southern' style, it's not thick enough.. I'm like ok, all I have to do is make a slurry and bring it back up to a boil, easy..

She Google's a picture and shows me.. I made the slurry and thickened it up. But my first attempt at PC cooking was good. The soup was done quickly and had a ton of flavor, that you can't beat, but still need to work on technique. I never really liked the idea of cooling a PC down with cold water but it looks like I will have to do it..

Not a picture worth meal but good none the less

Peace


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Invisibletrvptamine
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Registered: 07/06/15
Posts: 4,859
Re: What did you cook today? Pub Edition! [Re: Citizen X] * 1
    #23062881 - 03/30/16 10:55 AM (7 years, 9 months ago)

I love steak so much. Im not sure this is an okay diet but ive been grilling a steak or a salmon filet at least once a day for a week or two now. Besides that ive also been eating pork everyday.



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OfflineCujllickduo
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Registered: 06/13/15
Posts: 19,552
Loc: England Flag
Last seen: 3 years, 6 months
Re: What did you cook today? Pub Edition! [Re: trvptamine] * 1
    #23063213 - 03/30/16 12:40 PM (7 years, 9 months ago)

I Love steak, thats how i eat mine man with fryed mushrooms around the side :thumbup:

You should'nt worry about your health you're eating good aha...well maybe thats bad advice :lol:


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OfflineReposadoXochipilli
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Registered: 08/30/05
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Re: What did you cook today? Pub Edition! [Re: ReposadoXochipilli] * 3
    #23352069 - 06/16/16 06:37 PM (7 years, 7 months ago)

summer bump for the pub


martinis with blue cheese olives



orzo salad with sundried tomatoes, chicken skewer, and eggplant rotelle, also romaine with carrots



cinnamon brownies with black cherry ice cream and cherries soaked in limon rum



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Edited by ReposadoXochipilli (06/16/16 06:39 PM)


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OfflineReposadoXochipilli
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Registered: 08/30/05
Posts: 7,501
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Last seen: 19 days, 18 hours
Re: What did you cook today? Pub Edition! [Re: ReposadoXochipilli] * 2
    #23908821 - 12/08/16 11:22 PM (7 years, 1 month ago)

Cold season and holiday bump.

     


Procutio drapped burgers stuffed with charred onion, pickle, and cheddar. Spicy potato spears and baked beans.

Manhattan


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OfflineMcNel


Registered: 09/03/10
Posts: 311
Last seen: 15 days, 17 hours
Re: What did you cook today? Pub Edition! [Re: ReposadoXochipilli]
    #23909020 - 12/09/16 01:38 AM (7 years, 1 month ago)

Fuck that looks awesome!!!  Love the drink you're having with it - seems like a great combo!

:bigyesnod:


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OfflineReposadoXochipilli
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Registered: 08/30/05
Posts: 7,501
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Last seen: 19 days, 18 hours
Re: What did you cook today? Pub Edition! [Re: McNel]
    #23910853 - 12/09/16 05:03 PM (7 years, 1 month ago)

That apple slice was damn good after bathing in the whisky.  Im branching out to all the drinks i used to hate, so here we are. 

I want to see food porn come on now.  We all eat on the regular, get let's see some goodies.

There is also a thread on the culinary sub forum that is about as dead as this one.


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InvisibleRepertoire89
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Registered: 11/15/12
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Re: What did you cook today? Pub Edition! [Re: ReposadoXochipilli]
    #23910890 - 12/09/16 05:13 PM (7 years, 1 month ago)

I havent had knob creek since me and a buddy playee the oldest drinking game in the world.
Take a swig and pass the bottle till someone gives up. the bottle gave up first, 10min


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OfflineReposadoXochipilli
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Re: What did you cook today? Pub Edition! [Re: Repertoire89]
    #23910984 - 12/09/16 05:41 PM (7 years, 1 month ago)

Lol yea those 750ml bottles are deceivingly small.  Like 5 martinis and it's gone.  At least the 1.75 liters don't make you feel like such a lush.


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InvisibleRepertoire89
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Registered: 11/15/12
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Re: What did you cook today? Pub Edition! [Re: ReposadoXochipilli]
    #23911080 - 12/09/16 06:07 PM (7 years, 1 month ago)

Im not sure if thats the same sized bottle we were going at, but Im not big on drinking anyways, either way Ive had no desire to drink knob creek again :lol:

Ill be cooking mashed potatoes and sausage, nothing fancy today


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OfflineReposadoXochipilli
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Registered: 08/30/05
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Re: What did you cook today? Pub Edition! [Re: Repertoire89] * 2
    #23915166 - 12/11/16 01:58 AM (7 years, 1 month ago)



Country style ribs with onion,  tripple baked potato and slaw


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OfflineReposadoXochipilli
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Registered: 08/30/05
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Re: What did you cook today? Pub Edition! [Re: ReposadoXochipilli] * 1
    #23919169 - 12/12/16 11:00 AM (7 years, 1 month ago)



Made some budder and infused olive oil for my mom and a friend. 12.5g of decent cannabis in 1 pound butter and 1 liter olive oil.


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