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Amazon Shop: San Pedro

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Registered: 09/22/02
Posts: 25
Loc: SoCal
Last seen: 10 years, 9 months
san pedro brew
    #2229560 - 01/08/04 10:33 PM (13 years, 11 months ago)

One of my friends is making a brew out of san pedro, and was wondering if it should be served hot or cold, or let us know your fav recipies.

ps- would it be a good idea to eat the remaining skin and flesh even though he filtered out the juices obtained from boiling it for a few hours?

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Registered: 06/04/03
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Loc: Amongst the Dunes
Re: san pedro brew [Re: DocDreadlock]
    #2229709 - 01/08/04 11:26 PM (13 years, 11 months ago)

simplified version

cut spikes off of cactus

peel skin off (sharp knife works well for getting a good peel goin)

cut the photosynthetic layer of dark green meat into chunks

toss the white woody core, try to get as much meat off it as possible

blend/juice chunks into pulp. cover with water in a pot.

simmer/low-boil for 20-30 mins for 3 trials, straining pulp through a tshirt and saving the green water. adding lemon juice will help mask the taste.

boil excess water off, syrup is ~5oz/12" cutting

I didn't have time to boil off all my water (because I wanted to dose at a decent time that nite) so I had to drink 2.5 glasses of slightly slimey water. Added ice cubes and some sugar, and it was easily poundable. :thumbup: Colder stuff is easier to drink (think: vodka in a freezer).


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Registered: 11/26/01
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Re: san pedro brew [Re: Adden]
    #2230100 - 01/09/04 02:12 AM (13 years, 11 months ago)

No,no,no,no :smile: If I where you I would go for a Full Exraction, because that stuff taste realy realy bad. I have drank the stuff so many times I cant do it any more.
Plus with pure extract there is little sickness and  a better Idea on what the dosage is gona be. Here is a very usefull link all the chems can be easly bought on line.


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Edited by jezu (01/09/04 02:25 AM)

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Amazon Shop: San Pedro

Mushrooms, Mycology and Psychedelics >> The Ethnobotanical Garden

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