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OfflineMikimus
Stranger than some
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Registered: 09/21/15
Posts: 17
Loc: Nevada Flag
Last seen: 8 years, 3 months
Re: Small fruits and different mature times [Re: cronicr]
    #22277817 - 09/23/15 08:41 AM (8 years, 4 months ago)

Ya know I can't tell you how nice it is to be able to talk to people about this hobby. You can't really bring it up too much in the "real world" lol


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You buy the ticket, you take the ride


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OfflineShroomsh
Mad King
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Registered: 07/28/15
Posts: 121
Loc: Washington Flag
Last seen: 7 years, 3 months
Re: Small fruits and different mature times [Re: cronicr]
    #22282624 - 09/24/15 08:41 AM (8 years, 4 months ago)

Quote:

Mikimus said:
Do I want to let the cake dry out at all before I dunk?





Quote:

cronicr said:
you don't have to, i suggest you just harvest and dunk, there are methods used  like letting it semi dry up for a bit but i'd leave that for now till you get a few grows down




Mikimus, I am unsure.  As cronicr said about there being some other methods, perhaps if you feel good about it you could experiment with a couple cakes.  What I have been doing is putting them back in the chamber the moment I take them out of the fridge from being dunked, I waste no time :P  However now that I am amassing my mushrooms, I am experimenting more and more with other cakes to see what does what now.


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