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bodhisatta 
Smurf real estate agent


Registered: 04/30/13
Posts: 61,889
Loc: Milky way
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Re: Mushrooms not cracker dry :( [Re: Pajariyo]
#22268945 - 09/21/15 11:21 AM (8 years, 4 months ago) |
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Use heat at least 160f to "fix" the enzymes and stop degradation.
Not using heat = more potency loss
Neither psilocin or psilocybin will vape even at 300f
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iSmkGrnBud
Psychonaut



Registered: 10/28/11
Posts: 891
Loc: Your subconscious
Last seen: 10 days, 22 hours
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Re: Mushrooms not cracker dry :( [Re: Pajariyo]
#22268947 - 09/21/15 11:22 AM (8 years, 4 months ago) |
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Lowest temperature setting possible. Leave the door cracked with a fan pointed in towards the oven door. I wouldn't use a baking sheet, I would use the oven racks, you want air flow to directly come in contact with fruits. It'll be a while.
-------------------- iSmkGrnBud's Teks iSmkGrnBud's Wild Mushroom Finds  The Noob Forum's List of Teks “The probability of success is difficult to estimate; but if we never search the chance of success is zero.” -Giuseppe Cocconi
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Pajariyo
Psychedelic

Registered: 09/02/15
Posts: 76
Last seen: 6 years, 3 months
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Re: Mushrooms not cracker dry :( [Re: iSmkGrnBud]
#22269058 - 09/21/15 11:51 AM (8 years, 4 months ago) |
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So i put the grill, oven at 160F or 70C, open door and a fan on the front, all clear, they are 85% dry, how much is gonna take aprox. If you know?
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Pastywhyte
Say hello to my little friend



Registered: 09/15/12
Posts: 37,810
Loc: Canada
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Re: Mushrooms not cracker dry :( [Re: micro]
#22269110 - 09/21/15 12:08 PM (8 years, 4 months ago) |
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Quote:
micro said:
Quote:
Pastywhyte said: Damp rid and fan drying is fine for someone with six cakes and are not concerned with potency loss. But to dry a monos worth of wet fruits? 2300-3500 wet? Hell no thanks. I want my fruits dry as fast as possible. 30 hours to dry fruits is as long as I can go. Otherwise I start to worry abouy lost potency.
it doesn't take 30 hours and i was growing pounds
we had a large styrofoam box though
best to dry the damp rid first
good luck!
Unless you live in a blast furnace there is zero way that you can fan dry then pull the extramoisture out sooner than that. I live in a really dry climate and even in a house with a RH of <5% it took me well over 30 hours just to get them to the point where they were ready for a damp rid chamber. One of my dehydrators can take about 2500 wet grams with 8 racks. Unless your cooler was 150 quarts you ain't fitting a pound in it and still having room for a rack plus enough damprid to pull that much moisture, certainly not that fast. Hell even if it was bigger than that i doubt you could do it that fast. Sorry it doesn't add up.
Edited by Pastywhyte (09/21/15 12:15 PM)
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Achillita
Back to the basics



Registered: 05/26/14
Posts: 4,565
Last seen: 3 years, 10 days
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Re: Mushrooms not cracker dry :( [Re: Pajariyo]
#22269164 - 09/21/15 12:27 PM (8 years, 4 months ago) |
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Quote:
Pajariyo said: So i put the grill, oven at 160F or 70C, open door and a fan on the front, all clear, they are 85% dry, how much is gonna take aprox. If you know?
It'd probably be a couple hours, maybe more though.
Also bodhisatta, do you have any sources or experiments about enzymes that break down the actives? I haven't heard of this before now.
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bodhisatta 
Smurf real estate agent


Registered: 04/30/13
Posts: 61,889
Loc: Milky way
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Re: Mushrooms not cracker dry :( [Re: Achillita]
#22269181 - 09/21/15 12:30 PM (8 years, 4 months ago) |
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All things once cut off from life or their nutrition begin to autolyze
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Achillita
Back to the basics



Registered: 05/26/14
Posts: 4,565
Last seen: 3 years, 10 days
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Re: Mushrooms not cracker dry :( [Re: bodhisatta]
#22269199 - 09/21/15 12:34 PM (8 years, 4 months ago) |
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YEs, but why would heating them vs not heating them when you're dryng change the way the actives break down?
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bodhisatta 
Smurf real estate agent


Registered: 04/30/13
Posts: 61,889
Loc: Milky way
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Re: Mushrooms not cracker dry :( [Re: Achillita]
#22269306 - 09/21/15 12:59 PM (8 years, 4 months ago) |
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Deactivated enzymes. If you kill all the cells and cellular components you stop natural breakdown
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Pajariyo
Psychedelic

Registered: 09/02/15
Posts: 76
Last seen: 6 years, 3 months
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Re: Mushrooms not cracker dry :( [Re: bodhisatta]
#22269323 - 09/21/15 01:03 PM (8 years, 4 months ago) |
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They are on the oven now, 160F, open door, and a fan in front of the oven, 90 minutes set, but im gonna check every half an hour, its ok? They smell like they tastes its ok too?
Edited by Pajariyo (09/21/15 01:06 PM)
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Juiceh
Dabbing All Day



Registered: 09/25/12
Posts: 3,208
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Re: Mushrooms not cracker dry :( [Re: blackdust]
#22269395 - 09/21/15 01:26 PM (8 years, 4 months ago) |
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Quote:
blackdust said: Where do you get one for $20? I had to pay $50 for mine
A friend of mine just got a 1000 watt old garden master dehydrator at an estate sale for $10!!! Fucking thing looks like it was never used! Original box and trays etc. Go to estate sales, rummage sales, 2nd hand shops. You can find them cheap.
Edited by Juiceh (09/21/15 01:31 PM)
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shellzenone
Zen



Registered: 12/11/14
Posts: 688
Last seen: 1 year, 8 months
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Re: Mushrooms not cracker dry :( [Re: Juiceh]
#22269536 - 09/21/15 01:51 PM (8 years, 4 months ago) |
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Crystal cat liter. Once they are fan dried you can put them in a bucket with the crystal cat litter at the botom. You can recharge the cat litter by putting it in the microwave or oven.
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iSmkGrnBud
Psychonaut



Registered: 10/28/11
Posts: 891
Loc: Your subconscious
Last seen: 10 days, 22 hours
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Re: Mushrooms not cracker dry :( [Re: Pajariyo]
#22269638 - 09/21/15 02:07 PM (8 years, 4 months ago) |
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Quote:
Pajariyo said: They are on the oven now, 160F, open door, and a fan in front of the oven, 90 minutes set, but im gonna check every half an hour, its ok? They smell like they tastes its ok too?
How are they coming along?
-------------------- iSmkGrnBud's Teks iSmkGrnBud's Wild Mushroom Finds  The Noob Forum's List of Teks “The probability of success is difficult to estimate; but if we never search the chance of success is zero.” -Giuseppe Cocconi
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Pajariyo
Psychedelic

Registered: 09/02/15
Posts: 76
Last seen: 6 years, 3 months
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Re: Mushrooms not cracker dry :( [Re: iSmkGrnBud]
#22269705 - 09/21/15 02:20 PM (8 years, 4 months ago) |
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Quote:
iSmkGrnBud said:
Quote:
Pajariyo said: They are on the oven now, 160F, open door, and a fan in front of the oven, 90 minutes set, but im gonna check every half an hour, its ok? They smell like they tastes its ok too?
How are they coming along? 
Wow guys! 60 min. And they are cracker as fuck! Thanks to all now im gonna do, 1 day or 2 in front of a fan, and the put them in te oven. And if you all say they dont loss potency.... You just help a lot to me thanks you all guys
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Pastywhyte
Say hello to my little friend



Registered: 09/15/12
Posts: 37,810
Loc: Canada
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Re: Mushrooms not cracker dry :( [Re: Pajariyo]
#22269767 - 09/21/15 02:34 PM (8 years, 4 months ago) |
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Don't even bother with the fan, just straight in the oven. The faster they get dry the better.
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Pajariyo
Psychedelic

Registered: 09/02/15
Posts: 76
Last seen: 6 years, 3 months
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Re: Mushrooms not cracker dry :( [Re: Pastywhyte]
#22269822 - 09/21/15 02:46 PM (8 years, 4 months ago) |
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Quote:
Pastywhyte said: Don't even bother with the fan, just straight in the oven. The faster they get dry the better.
Really? Can i put them straight on the oven? thats better then
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Kizzle
Misanthrope


Registered: 08/30/11
Posts: 9,855
Last seen: 15 hours, 3 minutes
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Re: Mushrooms not cracker dry :( [Re: Pastywhyte]
#22269852 - 09/21/15 02:51 PM (8 years, 4 months ago) |
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Quote:
Pastywhyte said:
Quote:
micro said:
Quote:
Pastywhyte said: Damp rid and fan drying is fine for someone with six cakes and are not concerned with potency loss. But to dry a monos worth of wet fruits? 2300-3500 wet? Hell no thanks. I want my fruits dry as fast as possible. 30 hours to dry fruits is as long as I can go. Otherwise I start to worry abouy lost potency.
it doesn't take 30 hours and i was growing pounds
we had a large styrofoam box though
best to dry the damp rid first
good luck!
Unless you live in a blast furnace there is zero way that you can fan dry then pull the extramoisture out sooner than that. I live in a really dry climate and even in a house with a RH of <5% it took me well over 30 hours just to get them to the point where they were ready for a damp rid chamber. One of my dehydrators can take about 2500 wet grams with 8 racks. Unless your cooler was 150 quarts you ain't fitting a pound in it and still having room for a rack plus enough damprid to pull that much moisture, certainly not that fast. Hell even if it was bigger than that i doubt you could do it that fast. Sorry it doesn't add up.
It depends on the size of the mushrooms and the temperature. Tiny mushrooms or small slices of mushroom can be air dried relatively quickly but fans can only remove moisture on the surface regardless of how powerful they are so it's limited by the time it takes for the internal moisture to makes it way to replace the lost moisture at the surface. Increasing the temperature is the only way increase how quickly that can happen.
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bodhisatta 
Smurf real estate agent


Registered: 04/30/13
Posts: 61,889
Loc: Milky way
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Re: Mushrooms not cracker dry :( [Re: Kizzle]
#22269985 - 09/21/15 03:16 PM (8 years, 4 months ago) |
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I still like heat the best autolysis occurs as soon as harvest happens the autolysis isn't an active process so much as an inevitable process caused by normal active cellular functions ceasing. when the cells no longer are on life support the lysosome in cells breaks open and releases everything that normally keeps the cells nice and clean out. these waste disposal enzymes are capable of breaking down nearly every biomolecule.
I would rather stop the process of natural degradation by using a decent food dehydrator
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blackdust


Registered: 02/28/09
Posts: 8,327
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Re: Mushrooms not cracker dry :( [Re: bodhisatta]
#22270528 - 09/21/15 05:33 PM (8 years, 4 months ago) |
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Quote:
bodhisatta said: I still like heat the best autolysis occurs as soon as harvest happens the autolysis isn't an active process so much as an inevitable process caused by normal active cellular functions ceasing. when the cells no longer are on life support the lysosome in cells breaks open and releases everything that normally keeps the cells nice and clean out. these waste disposal enzymes are capable of breaking down nearly every biomolecule.
I would rather stop the process of natural degradation by using a decent food dehydrator
thats incredible information
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Psilosoulful

Registered: 09/05/14
Posts: 7,205
Last seen: 1 year, 1 month
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Re: Mushrooms not cracker dry :( [Re: blackdust]
#22270542 - 09/21/15 05:36 PM (8 years, 4 months ago) |
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