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Offlinesporerook
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Registered: 07/19/15
Posts: 46
Loc: TBD...all life is TBD lol
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baked verm..yum
    #22263393 - 09/20/15 03:18 AM (8 years, 4 months ago)

hey yall my verm has been open for bout 4,5 weeks. I think I should toss  it in the oven for hour at 350, its the verm I'll be using to roll cakes after dunk,  do u agree?...cant hurt it but anyone consider this a waste of time? thanks


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Edited by sporerook (09/20/15 03:23 AM)


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Offlinevagblast
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Registered: 10/04/10
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Re: baked verm..yum [Re: sporerook]
    #22263482 - 09/20/15 04:30 AM (8 years, 4 months ago)

Waste of time. Not nutrient at all and when u pasteurize it mold spores and such will die


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Offlinevagblast
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Re: baked verm..yum [Re: vagblast]
    #22263488 - 09/20/15 04:36 AM (8 years, 4 months ago)

Ha. Totally miss read the part about u rolling cakes. Man I'm in bad shape. Lol. Ifnur worried I don't see it hurting anything. I've spilled concentrated bleach in my verm rinsed and.baked.it.before no prob.


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OfflinePsilosoulful

Registered: 09/05/14
Posts: 7,205
Last seen: 1 year, 1 month
Re: baked verm..yum [Re: vagblast]
    #22263520 - 09/20/15 05:25 AM (8 years, 4 months ago)

Use the verm as is, it is very contam resistant. The fully colonized cake will be more than able to fight off contams given that it is fruited in open air. (your SGFC)


Edited by Psilosoulful (09/20/15 05:25 AM)


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