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InvisibleHeavyToilet
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Registered: 08/06/03
Posts: 9,458
Loc: British Columbia
What to do with mushroom powder
    #22244881 - 09/16/15 08:50 AM (8 years, 4 months ago)

So say someone had a large quantity of mushroom powder, which isn't too potent, but they would like to put it into some type of food or dessert so that it can be stored and evenly distributed throughout the food for easy consumption.

Does anyone have experience with this? I was thinking about potentially mixing it with jello, but I'm not sure a recipe or if all the powder would sink to the bottom or what.

Anyone have any suggestions or ideas?

Thanks!


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OfflineMatt87
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Registered: 01/03/15
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Re: What to do with mushroom powder [Re: HeavyToilet]
    #22244943 - 09/16/15 09:11 AM (8 years, 4 months ago)

Make chocolate or reeses cups. Or do an extraction.


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Once you understand the way broadly, you see it in all things. -Musashi


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InvisiblecowsRmeat
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Registered: 04/23/14
Posts: 3,153
Loc: Wonderland
Re: What to do with mushroom powder [Re: Matt87]
    #22261870 - 09/19/15 08:11 PM (8 years, 4 months ago)

Make mush powder chocolate bars and store in freezer! Just melt hershey's bars, mix in powder, cool into form, cut and store! That's what I would do anyway...


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One day Alice came to a fork in the road and saw a Cheshire cat in a tree.
'Which road do I take?' she asked.
'Where do you want to go?' was his response.
'I don't know', Alice answered.
'Then', said the cat, 'it doesn't matter.'





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OfflineSillyPsy
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Registered: 08/18/15
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Last seen: 7 years, 9 months
Re: What to do with mushroom powder [Re: cowsRmeat]
    #22303657 - 09/28/15 04:08 PM (8 years, 4 months ago)

How much is a large amount? What amount of powder/dose are you looking to achieve?

I'd also agree with the chocolate suggestion. You can pickup molds super cheap online. Just search chocolate or truffle molds, they even come in mushroom shapes!


While you're at it, I'd look up how to temper chocolate, and use something like ghirardelli's chocolate, with a little cayenne pepper added. Chocolate/chile goes back to the Aztecs, if you've never tried it, you're missing out! 

If you were making jello, just get some 2oz PC "portion control" cups and make them like Jell-O shots. Just make sure to stir the powder and jello mix periodically while pouring them out, to distribute the powder as even as possible. Even if it settled in the cups,  it should stay in solution when consumed. Might need to play around with the amount of water in the mix, to get the right consistency.


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