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OfflineButters5995
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Over cooked rye berries grains
    #22123379 - 08/21/15 04:39 PM (8 years, 5 months ago)

Hello .i soaked my rye berries for 12 hours in gypsum . Thn put them on boil for a 10 mins . Well i had to help my sister with somethig and over cooked them for about 30 mins . There all sticky now and are taking for ever to dry . Is there a quicker way too get them to dry . Should i ve concerned ? Only reason im asking is u can have too much moister ina jar and cause contams. When i put in a jar it wad caked in moister and sticky stuff. I haf to rewash jars ..  sry for rambling


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OfflinetaGyo
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Re: Over cooked rye berries grains [Re: Butters5995]
    #22123385 - 08/21/15 04:40 PM (8 years, 5 months ago)

Have they popped? I'd start over, sticky sounds like starchy and starch can lead to contams.


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OfflineButters5995
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Re: Over cooked rye berries grains [Re: taGyo]
    #22123389 - 08/21/15 04:42 PM (8 years, 5 months ago)

Yes they popped and i really dont want to toss them i used alot.. but i might have to. Did they pop from the soak? Or from boiling too long?


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OfflineButters5995
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Re: Over cooked rye berries grains [Re: Butters5995]
    #22123397 - 08/21/15 04:43 PM (8 years, 5 months ago)

Sry for bad spelling 2 lol


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OfflinetaGyo
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Re: Over cooked rye berries grains [Re: Butters5995]
    #22123401 - 08/21/15 04:43 PM (8 years, 5 months ago)

From boiling for to long. Starch is a contam magnet :/, for maximum success start over. You can use those grains and see what happens though :shrug:


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Re: Over cooked rye berries grains [Re: taGyo]
    #22123438 - 08/21/15 04:52 PM (8 years, 5 months ago)

Dam dam dam haha. Not worth the risk i guess i will toss em . Also when you boil . Do u wait till it starts to boil then time 10 minutes or do time ten minutes from the moment u turn the burner on?


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Re: Over cooked rye berries grains [Re: Butters5995]
    #22123440 - 08/21/15 04:52 PM (8 years, 5 months ago)

I just dont wana over cook em again. How long is a good time


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Re: Over cooked rye berries grains [Re: Butters5995]
    #22123460 - 08/21/15 04:56 PM (8 years, 5 months ago)

Every brand of rye could be slightly different.

http://www.mushroomvideos.com/Grain-Preparation

I'd do it this way :thumbup:.

I'd start the timer when it starts to boil. At 5 minutes mix it and pull out a few grains. Are they popped? No? Good. Are they getting fatter? Yes? Good. Wait another 2-3 minutes and check again. When I start to see a popped grain or two I stop the boil and strain.

Just boiling for 10 minutes is fine too, I just like to be picky. I'm normally in the kitchen cooking so I can look at the pot all the time.


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Re: Over cooked rye berries grains [Re: taGyo]
    #22123475 - 08/21/15 04:59 PM (8 years, 5 months ago)

That is a good idea thank you fpr the help buddy :smile: tryin not to stress 2 much about it ha


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Re: Over cooked rye berries grains [Re: Butters5995]
    #22123481 - 08/21/15 04:59 PM (8 years, 5 months ago)

:hippie:


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