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musiclover420
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Homeade Ginger Beer
#22068551 - 08/09/15 06:00 PM (8 years, 5 months ago) |
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Anyone try it? I am going to start trying to make a ginger beer culture today and hopefully make my own ginger beer soon.
From what I have read if you want to make it alcoholic all you do is let it culture/ ferment longer 
I am going to start by attempting 2 cultures, one with refined white sugar and one with unrefined sugar + molasses to see which one does better.
Here is the recipe I am following for the culture: Gingerbeer culture
It is referred to as "ginger bug" on the site, and here is the recipe for using the culture to make ginger ale: ginger ale
It seems pretty straightforward and relatively easy, anyone else been wanting to get into making cultured beverages? They are so healthy and tasty 
I am a kombucha addict, so many delicious local kombucha brews it is crazy. Pomegranate lemonade kombucha is one of my favorites I have tried 
Here is a pic rundown of how things went so far:
Couple days in to the open jar ferment:


3 days bottled up after around 7 days fermenting in the jars:

Opened up for the 5th+ time in one day, still super fizzy just after sitting for a few hours 
Edited by musiclover420 (08/18/15 08:04 PM)
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Sheekle
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The main positive attribute that I can see ginger beer having would be the nausea reduction which is typically associated with ginger. I don't all too often drink, so when I do I'm usually faced with some degree of stomach discomfort.
I've never had ginger beer before, but would certainly jump on the opportunity if it was ever presented to me.
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Mr.GuessWork
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Re: Homeade Ginger Beer [Re: Sheekle]
#22068580 - 08/09/15 06:06 PM (8 years, 5 months ago) |
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I had a Jamaican style one once, and the ginger and other spices were damn strong. It was too much for me.
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CHeifM4sterDiezL
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Re: Homeade Ginger Beer [Re: Sheekle]
#22068584 - 08/09/15 06:06 PM (8 years, 5 months ago) |
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yeh ive made ginger bug and homemade ginger beer/ale. It took a few trys to get the bug going. overall I'd raather use my time brewing actual beer n stuff. But if you like ginger tea youll love a strong homemade gingerale!
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CHeifM4sterDiezL
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Quote:
Mr.GuessWork said: I had a Jamaican style one once, and the ginger and other spices were damn strong. It was too much for me.
One advantage to making your own at home is you can control all those factors if its too strong you can dilute it or add more sugar or this or that its kinda fun to play around with.
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Mr.GuessWork
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Huh. A reasonably dilute ginger beer might actually be a good alternative to real bear for me. I had to go on a stupid gluten free diet, so my beer brewing stuff is just sitting around right now. I'm tempted to try making a hard cider that's hopsed like an IPA too.
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musiclover420
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I want to experiment with adding various other things too, like a bit o citrus and or some berried amongst other things. I also was contemplating if it would be possible to combine a ginger bug culture with a kombucha culture and make a hybrid beverage I love ginger ale and all variations of ginger beverages. Ginger is great for stomach aches but it does so much more than that. Plus probiotics are great.
I plan on trying to brew other things soon too, I have a plum tree and two apple trees so I would like to learn things like plum wine and stuff. Beer is on my list but I don't really drink alcohol much anyways and am not very big on beer so I would rather experiment with other beverages. Mead could be fun to make, water kiefer is amazing too. Its like natural soda, but with probiotics 
I couldn't find any good wite sugar at the store so I got a thing of organic raw cane sugar and plan to try one batch with just that and one with molasses.
If I wasn't out of honey I would try that too.
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CHeifM4sterDiezL
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yeh i have a crazy pear tree with like 2 tons of pears on it that i wanna press and make a cider called perry. First thing i have to do is build a cider press and found this thing that looks pretty sweet
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Mr.GuessWork
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People run large sicder presses around where I live. My buddy and I made somewhere around 50 gallons of cider one summer, and I made some apple wine out of some of it. You could probably do a cheap man's press with a pot to boil down the pears a bit, and a good clean pillow case to strain the juice out of the boiled down mush.
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Giftofdeprivation
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I tried to make an all grain bluemoon mimic into a ginger beer, but failed. My siphoning process was shit and I ended up with a lot of sediment in my oxydized beer. I might try to back flavor, but I might just need to try again.
Eager to read of your results!
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Detached
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Ginger Beer sounds disgusting. I'm not sure that I would attempt that as a homebrew but good luck with your efforts.
I do like Ginger Ale
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musiclover420
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Re: Homeade Ginger Beer [Re: Detached] 1
#22068894 - 08/09/15 07:04 PM (8 years, 5 months ago) |
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Well it is not really much different from ginger ale, especially if you don't let it go for to long. The only difference is it has probiotics too.
Most ginger ale is basically soda, this could be made to taste similiar to soda I would imagine if you do it right but with the added healthy culture.
Thanks for sharing the cider press video, I should look into making and or getting something like that. Cider is on my list too.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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musiclover420
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I mixed two batches and hav them sitting in my kitchen now, I guess 6-10 days is the average time for it to work or not.
Once I get some white sugar I will start at least one other batch using that. Depending on how they all do I may just use the healthiest one for brewing.
Just found some cheap and local beer yest on ebay too which I may buy soon for some other projects.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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musiclover420
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Here are my two starters days later:


There are already bubbles forming in both jars and they also both smell pretty yeasty already, should be a good sign of it working
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Adolin




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looks... interesting.
i love me some ginger ale, my go to is gin & ginger. never tried actual alcoholic ginger ale though
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Sophistic Radiance
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Re: Homeade Ginger Beer [Re: Sheekle]
#22082750 - 08/12/15 06:29 PM (8 years, 5 months ago) |
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Quote:
Sheekle said: The main positive attribute that I can see ginger beer having would be the nausea reduction which is typically associated with ginger. I don't all too often drink, so when I do I'm usually faced with some degree of stomach discomfort.
I've never had ginger beer before, but would certainly jump on the opportunity if it was ever presented to me.
Ginger beer is wonderful, I usually drink the non-alcoholic form (imagine that!) made by Reed's. Oh God. Ginger ale like made by store brands or Canada Dry or whatever doesn't even really taste like ginger, but ginger beer has a deep, pungent, strong kick of ginger, it warms your belly. Sooo good.
OP, that sounds like an awesome project! be sure to share your results
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musiclover420
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Re: Homeade Ginger Beer [Re: Adolin]
#22082769 - 08/12/15 06:32 PM (8 years, 5 months ago) |
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Those pics both turned out pretty meh, it already looks pretty ginger ale like to me.
Starting to smell more yeasty and less sweet n gingery though.
Depending on how I make it it could be almost entirely non alcoholic to slightly. I will no doubt try longer brews to make "hard ginger ale" 
I saw a Ginger Beer by some ciders the other day at a store, I need to try one sometime soon.
I am making this brew more for a love of ginger and pro biotics, and to start experimenting with cultured beverages n stuff.
Quote:
ginger beer has a deep, pungent, strong kick of ginger, it warms your belly

That sums up why I love ginger pretty well
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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ReposadoXochipilli
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ginger beer is great, mixes well with vodka and gin.
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Mr.GuessWork
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Brewing is a lot like growing mushies, except it's way easier and the aseptic technique that's required is laughable in comparison.
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musiclover420
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This gif always makes my eyes water, especially the first couple times I watched that episode. Very eerie scene...
Quote:
ginger beer is great, mixes well with *anything*
Fixed.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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