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Registered: 06/30/02
Posts: 6,632
    #2205358 - 12/28/03 09:07 AM (14 years, 5 months ago)


Edited by shaos (04/10/11 04:37 PM)

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I missed theark.

Registered: 10/10/02
Posts: 1,988
Loc: CA
Re: FUDGE! [Re: Galvie_Flu]
    #2205506 - 12/28/03 12:50 PM (14 years, 5 months ago)

Thanks for the idea!  I wish HB liked chocolate.  :frown:

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OG shroomerite
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Registered: 10/22/00
Posts: 10,871
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Re: FUDGE! [Re: LeViTY]
    #2206309 - 12/28/03 09:33 PM (14 years, 5 months ago)

My mom works for a pharmacy (she likes to tell people she's a drug-dealer's accountant when they ask her what she does) and the woman who owns it has a HUGE kitchen that's specifically for fudge. Like she makes strawberry-cheese cake fudge and vanilla fudge and mint fudge that doesn't even have chocolate in it. Just about any flavor you can think of she makes it. my personal recommendation-is 'tiger butter' it's like the base she uses for cheese cake fudge plus just a hint of peanut butter with chocolate swirled through it. fucking good.

I'll send you and HB some, just tell what kind you all would like. and I can send two different flavors so you can get chocolate if you like. she came out with a candy bar collection and has like snickers, crunch, oreo, reeses, and carmello fudge. It's like free for me sonce my mom works there LOL

I wish i had the recipe for the cheese-cake fudge cuz I'd post it. I think she uses special ingrediants from like gourmet food suppliers, so even if I knew the recipe it'd be hard for regular people to make.

We are not human beings going through a temporary spiritual experience.

We are spiritual beings going through a temporary human experience.

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On the Path ofthe Feather
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Registered: 06/23/02
Posts: 447
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Re: FUDGE! [Re: Galvie_Flu]
    #2217337 - 01/03/04 09:40 PM (14 years, 5 months ago)

Good recipe for fudge, but try the following variation
dating back to WWII:

You will need ~
One 9 x 11 cake pan or lasagne pan &
enough butter to liberally coat the above pan

15 oz milk chocolate (Two 8 oz Hershey's Milk Chocolate bars, minus one 2 bit row)
12 oz bag of Ghirarldelli Double Chololate chips
1 12 oz jar Fluff (marshmallow confection)
4.5 cups of granulated sugar
1 can of condensed milk
1 tsp salt
1 tsp vanilla
2.5 cups of chopped walnuts (optional)

In a large bowl, break up the milk chocolate, mix in the
bag of chocolate chips, & the jar of fluff, and salt. Set the bowl
to the side.

In at least a 3.5 quart sauce pan, mix together the milk
and sugar, bring to a boil (medium heat), and stir for
4.5 minutes over low heat. It is important to keep a close
eye on the milk/sugar concoction so that it does not
boil over!!! Once it begins to appear to boil in the slightest,
begin stirring (remember to lower the heat), and do not
stop for 4.5 minutes.

Add the boiling sugar/milk to the chocolate/fluff and mix
until everything is melted and smooth. Add the vanilla and
optional nuts at this point. (Did you remember the salt? If not
add the salt at this point)

Pour the mixture into liberally buttered 9 x 11 cake pan or
lasagne dish. Refrigerate until sets up sollid.

Recipe makes 5 lbs of fudge

Peace to Everyone,

Peaceful Nomad


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Registered: 10/05/02
Posts: 1,118
Loc: dark side of terrapin
Re: FUDGE! [Re: Galvie_Flu]
    #2232233 - 01/09/04 10:32 PM (14 years, 5 months ago)

I made a similar recipe for Christmas except I used half semi sweet and half unsweetened chocolate. It was a hit!

Just a little nervous from the fall.

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The llama knows

Registered: 10/02/02
Posts: 1,868
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Re: FUDGE! [Re: Peaceful_Nomad]
    #2234298 - 01/11/04 04:55 AM (14 years, 5 months ago)

Five pounds?  :shocked:  So tell me...  how did you, uh, pack all of that fudge?  :lol:

Alice came to a fork in the road.  "Which road do I take?" she asked.
"Where do you want to go?" responded the Cheshire cat.
"I don't know," Alice answered.
"Then," said the cat, "it doesn't matter."
~Lewis Carroll, Alice in Wonderland

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