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PhytoExtractum Shop: Maeng Da Thai Kratom Leaf Powder

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InvisibleGabbaDjS
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Registered: 04/08/01
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Egg roll Schmeg Roll...
    #22038019 - 08/03/15 02:56 PM (8 years, 5 months ago)

After trying to find a good place for egg rolls and failing, I've decided to make them myself.

Filling is made with ground pork, bok choi, red and yellow bell pepper, bean sprouts, onion, garlic and jalapeno. 

Sauce is made with ripe peaches, sugar, rice wine vinegar, soy sauce and a tiny bit of onion, garlic and cayane pepper.  Blend all this together and reduce by 1/4 on the stove.

Fry the egg rolls till golden brown, dip and enjoy.



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GabbaDj

FAMM.ORG             


Edited by GabbaDj (08/03/15 02:58 PM)


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OfflineLiquidSmoke
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Registered: 09/04/01
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Re: Egg roll Schmeg Roll... [Re: GabbaDj]
    #22038592 - 08/03/15 05:30 PM (8 years, 5 months ago)

Mmmmm....damn dude that looks like alot of work.  I'm always hessitant to fry things in my house.


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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InvisiblecowsRmeat
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Re: Egg roll Schmeg Roll... [Re: LiquidSmoke]
    #22044077 - 08/04/15 07:31 PM (8 years, 5 months ago)

Nice. Those look great! You make the recipe up yourself?


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One day Alice came to a fork in the road and saw a Cheshire cat in a tree.
'Which road do I take?' she asked.
'Where do you want to go?' was his response.
'I don't know', Alice answered.
'Then', said the cat, 'it doesn't matter.'





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OfflinegeokillsA
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Re: Egg roll Schmeg Roll... [Re: GabbaDj]
    #22047248 - 08/05/15 12:41 PM (8 years, 5 months ago)

That is lookin' real solid Gabba, well done!  I do love me some eggrolls. :yesnod:


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OfflineReposadoXochipilli
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Re: Egg roll Schmeg Roll... [Re: geokills]
    #22050133 - 08/05/15 08:47 PM (8 years, 5 months ago)

just finished up a long stint in a pan Asian place, those look solid! you should make a hot mustard and a sweet/chili/soy dip as well! and might as well won tons at the same time.

liquid i always fry outside with a lil fryer i have, inside just smells/clings too much inside for me as well.


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InvisibleGabbaDjS
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Registered: 04/08/01
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Re: Egg roll Schmeg Roll... [Re: ReposadoXochipilli]
    #22051992 - 08/06/15 06:52 AM (8 years, 5 months ago)

These did truly satisfy my craving.  The meat to veggie ratio in the filling was just right and everything seasoned well.  I suggest to anyone making egg rolls to add bell peppers and jalapeno, it really made them tasty.

After about the third batch Is when I took that pic of them frying.  After two more batches I was getting scared that I might start a grease fire and had to stop for cleanup.  :crazy2:

Well worth the effort and should be another year before I try this again.


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GabbaDj

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OfflineIISkuNkII
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Re: Egg roll Schmeg Roll... [Re: GabbaDj]
    #22146696 - 08/26/15 01:52 PM (8 years, 5 months ago)

I love eggrolls.:homerdrool:


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