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Offlinehartless101
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WBS Pressure Cooking Question
    #22016101 - 07/29/15 05:12 PM (8 years, 5 months ago)

this is what I've done so far: boiled a pot of water, turned off the burner, transferred the pot to a different stove, and poured WBS (measured 9 half way filled mason jars and put it into a bowl). Then I put on the lid. I waited about an hour or so then put the bird seed in a strainer. I shook it to get rid of water then just let it sit for like 30 mins (note I picked out a bunch of sunflower seeds while waiting for the water to boil then I strained out all floaters before putting them into a colander). Then I loaded up 9 jars with the WBS. I prepared my jar lids by nailing a hole in the center then putting a 1x1 inch piece of tyvek taped with masking tape underneath the metal. Then I put aluminum foil and rubber bands on the jars. I filled my 16 qt presto pressure cooker so the water Rose to cover about one inch of the jars. I pressure cooker them at 17 PSI for about 75 mins. I just turned off the burner a few mins ago so my pressure cooker is now just gradually releasing pressure. I've seen on some tells that the person takes sanitized gloves and shakes the jars right after and then leaves them in the PC to cool. QUESTION: can I just leave these jars in the pressure cooker for like 14 hours and then take them out and shake them?


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