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OfflineBornToTest
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My wbs fermented haven't pc'd yet, can I still use it? Is it safe?
    #21989552 - 07/24/15 10:44 AM (8 years, 6 months ago)

So I have a small pressure cooker and about 12 one quart jars prepped with wbs. I pc'd about 10 and today when I was doing the 11th jar I saw a couple of white spots on the glass. Now I know using the pc kills bacteria but would it be safe to pc the remaining wbs jars? 10 days into the cycles of the nasties is kinda a bit, they smell fermented too. I've read a lot about toxins being spread from pressure cooked contaminated jars to others when doing g2g but there is a lot less information on fermented jars even though I suppose they are one in the same.  The threads are not exactly my situation so it's hard to know what to do. Some people have said toxins from contaminated jars give cancer and all that other people say it's bs but since these are fermented idk if that applies. I'm asking directly to have a clearer answer and trust me I searched a lot before making a post. Thanks


Edited by BornToTest (07/24/15 10:54 AM)


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InvisibleMad Season
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Re: My wbs fermented haven't pc'd yet, can I still use it? Is it safe? [Re: BornToTest]
    #21989703 - 07/24/15 11:11 AM (8 years, 6 months ago)

A proper pressure cook cycle will kill everything, and you could still noc them up, assuming moisture content is still good. I would recommend adding at least 30 minutes to your pc time tho.


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