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Amazon Shop for: ½ Pint Jars, Brown Rice Flour, Herb Grinder, Malt Extract

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InvisibleDieCommie
El Guapo
Registered: 12/11/03
Posts: 27,904
LGBR - Flour or Whole?
    #2192802 - 12/20/03 01:49 PM (12 years, 11 months ago)

Cant find any organic rice where i live so im gonna order it. Question is should i buy the pre-ground flour, or get the whole rice and grind it myself?

Im thinkin that the whole rice would be fresher if i ground it, but the flour would be much more fine than i could grind myself.

What do you get?


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OfflinefIsh in my head
fadedstar

Registered: 01/25/03
Posts: 1,050
Loc: 4500 ASL
Last seen: 8 days, 21 hours
Re: LGBR - Flour or Whole? [Re: DieCommie]
    #2192805 - 12/20/03 01:52 PM (12 years, 11 months ago)


Just get some brown rice at the supermarket. Yeah, the cheap one.

Grind it and you get some nice BRF.

.fs.


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OfflineWalrus_Infested
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Registered: 10/28/03
Posts: 299
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Re: LGBR - Flour or Whole? [Re: DieCommie]
    #2192854 - 12/20/03 02:47 PM (12 years, 11 months ago)

Yes you are correct. When you grind up the rice to make the flour yourself it will be fresher. You have to add a little more water because the fresh flour absorbs more.


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Offlineforevrgrounded98
Stranger

Registered: 10/25/03
Posts: 283
Last seen: 9 years, 9 months
Re: LGBR - Flour or Whole? [Re: Walrus_Infested]
    #2192977 - 12/20/03 03:57 PM (12 years, 11 months ago)

there isn't anything wrong with using regular LGBR w/o grinding it, i never ever do, i use it whole. Cook it with about 3/4 of the water that you are supposed to and PC it or dont, it hasn't ever caused a problem for me and its way less work.
-matt


--------------------
"If I don't see ya before the end of this one, I'll meet ya in the next one and don't be late" - Jimi Hendrix


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Invisiblesoochi
Chef
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Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
Re: LGBR - Flour or Whole? [Re: DieCommie]
    #2193672 - 12/20/03 11:42 PM (12 years, 11 months ago)

I prefer to grind my own rice. a dedicated coffee grinder is key, flour works too, I've used Arrowhead Mills brf with great results. I've attempted the quart jar tek (r.v.) and got contams in 4 out of 12 jars, then I used the colonized jars to innoculate bulk; came out great but my pf tek method is easier, more familiar and more successful.  So I guess you can go either way  :rolleyes:


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


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OfflineGRTUD
INFP
Male

Registered: 01/31/01
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Last seen: 8 years, 7 months
Re: LGBR - Flour or Whole? [Re: DieCommie]
    #2193851 - 12/21/03 01:51 PM (12 years, 11 months ago)

This is great info because it is a problem finding the flour. Is there any reason why I can't use the malt extract that is used for the liquid mycelium tek.


--------------------
"New shit has come to light..."


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Offlineprocule
Drinker

Registered: 01/24/03
Posts: 84
Loc: Quebec, Canada
Last seen: 11 years, 3 months
Re: LGBR - Flour or Whole? [Re: GRTUD]
    #2193889 - 12/21/03 03:37 PM (12 years, 11 months ago)

I would say that there is not enough nutrients in malt extract to get a decent flush.


--------------------
home grown shit
god damn it


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Amazon Shop for: ½ Pint Jars, Brown Rice Flour, Herb Grinder, Malt Extract

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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