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Invisiblexmdka
NOOB4Life


Registered: 04/30/14
Posts: 1,021
Loc: Italia
Ready to fruit?
    #21913741 - 07/08/15 07:21 AM (8 years, 6 months ago)



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OfflineMr.schwartz
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Registered: 06/06/15
Posts: 5
Last seen: 8 years, 6 months
Re: Ready to fruit? [Re: xmdka]
    #21913795 - 07/08/15 07:49 AM (8 years, 6 months ago)

Id give it another 20


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OfflinePsilosoulful

Registered: 09/05/14
Posts: 7,205
Last seen: 1 year, 1 month
Re: Ready to fruit? [Re: Mr.schwartz]
    #21913881 - 07/08/15 08:20 AM (8 years, 6 months ago)

Quote:

Mr.schwartz said:
Id give it another 20



Minutes, hours, days??? :lol:


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Invisiblexmdka
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Registered: 04/30/14
Posts: 1,021
Loc: Italia
Re: Ready to fruit? [Re: Psilosoulful]
    #21914063 - 07/08/15 09:09 AM (8 years, 6 months ago)

:shrug:


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InvisibleMad Season
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Registered: 09/16/12
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Re: Ready to fruit? [Re: xmdka]
    #21914091 - 07/08/15 09:16 AM (8 years, 6 months ago)

I don't think it's ready


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OfflineSyntheticwords
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Registered: 08/13/11
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Re: Ready to fruit? [Re: Mad Season]
    #21914113 - 07/08/15 09:22 AM (8 years, 6 months ago)

That's what my tub looks like after 5 days

When was it spawned


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Invisiblexmdka
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Registered: 04/30/14
Posts: 1,021
Loc: Italia
Re: Ready to fruit? [Re: Syntheticwords]
    #21914134 - 07/08/15 09:28 AM (8 years, 6 months ago)

4 days.


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Offlineshroomyaxn
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Re: Ready to fruit? [Re: xmdka]
    #21915576 - 07/08/15 03:30 PM (8 years, 6 months ago)

Quote:

xmdka said:
4 days.




If it has only been 4 days, then wait another 4-6 days.  How deep is that substrate?


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Invisiblexmdka
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Registered: 04/30/14
Posts: 1,021
Loc: Italia
Re: Ready to fruit? [Re: shroomyaxn]
    #21932513 - 07/12/15 08:38 AM (8 years, 6 months ago)

I fruited it a couple of days ago, still nothing happening.

Maybe it is contamed :shrug:



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InvisiblePastywhyteMDiscord
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Registered: 09/15/12
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Re: Ready to fruit? [Re: xmdka]
    #21932741 - 07/12/15 10:14 AM (8 years, 6 months ago)

Or maybe you need to learn what hyphal knots are :wow:

So is this gonna be another 3.5 oz wonder or are you actually planning to dial this one in?


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Invisiblexmdka
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Registered: 04/30/14
Posts: 1,021
Loc: Italia
Re: Ready to fruit? [Re: Pastywhyte]
    #21932753 - 07/12/15 10:18 AM (8 years, 6 months ago)

I think it is dialled in already?


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InvisiblePastywhyteMDiscord
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Re: Ready to fruit? [Re: xmdka]
    #21932771 - 07/12/15 10:25 AM (8 years, 6 months ago)

I dunno is it? Most of your tubs look like the FAE is low. That's why despite your good pinsets, your fruits come out stringy and with small caps. You need better llighting too. I usually aim for at least 5-6 oz with ms. This tub was ms and still put out 331 grams first flush.



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Invisiblexmdka
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Registered: 04/30/14
Posts: 1,021
Loc: Italia
Re: Ready to fruit? [Re: Pastywhyte]
    #21932798 - 07/12/15 10:32 AM (8 years, 6 months ago)

I dunno either, I think so. There are big dry rings around the holes at least :shrug:


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InvisiblePastywhyteMDiscord
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Re: Ready to fruit? [Re: xmdka]
    #21932819 - 07/12/15 10:37 AM (8 years, 6 months ago)

Then your sub is either not field capacity or not deep enough to support your pinsets. Full pinsets like yours should be pushing out double what you're seeing. Your small caps are bothersome as well. Sure sometimes that is genetic but as consistent as yours have been are making me think its environment.

You seem to be cropping out the walls of your monos tho so I can't tell if your holes are properly stuffed and I can't see the lines of condensation either.


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Invisiblexmdka
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Registered: 04/30/14
Posts: 1,021
Loc: Italia
Re: Ready to fruit? [Re: Pastywhyte]
    #21932865 - 07/12/15 10:49 AM (8 years, 6 months ago)

I think it's mostly genetics but I usually get larger fruits on later flushes.

Maybe this will help.



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OfflinePsilosoulful

Registered: 09/05/14
Posts: 7,205
Last seen: 1 year, 1 month
Re: Ready to fruit? [Re: Pastywhyte]
    #21932874 - 07/12/15 10:51 AM (8 years, 6 months ago)

Quote:

Pastywhyte said:
I dunno is it? Most of your tubs look like the FAE is low. That's why despite your good pinsets, your fruits come out stringy and with small caps. You need better llighting too. I usually aim for at least 5-6 oz with ms. This tub was ms and still put out 331 grams first flush.





Pasty, I was wondering why the two holes you have on the side of that monotub are taped over with micropore it looks like. I thought taping over holes with micropore was advised against? Also, do you find that having six holes near the surface layer is better than just four with two holes higher up on the sides? I'm trying to find the best possible way to make my monotubs in the future. Truly amazing grow btw!! :fuckinawesome:
I gotta pick up some penis envy syringes soon!!


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InvisiblePastywhyteMDiscord
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Re: Ready to fruit? [Re: xmdka]
    #21932895 - 07/12/15 10:57 AM (8 years, 6 months ago)

Hmm. Top holes are tight for sure. I would loosen those once the pinset is in. Not much heat being generated by the sub. How thick is it? If its 3 inches or more than I'm gonna say its probably a touch dry. If its less than 3 inches I would bump that up to at least 3 next time. 2 inch subs are okay in cased or really controlled situations but they need to be perfect field capacity.


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InvisiblePastywhyteMDiscord
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Re: Ready to fruit? [Re: Psilosoulful]
    #21932908 - 07/12/15 10:59 AM (8 years, 6 months ago)

Quote:

Psilosoulful said:
Quote:

Pastywhyte said:
I dunno is it? Most of your tubs look like the FAE is low. That's why despite your good pinsets, your fruits come out stringy and with small caps. You need better llighting too. I usually aim for at least 5-6 oz with ms. This tub was ms and still put out 331 grams first flush.





Pasty, I was wondering why the two holes you have on the side of that monotub are taped over with micropore it looks like. I thought taping over holes with micropore was advised against? Also, do you find that having six holes near the surface layer is better than just four with two holes higher up on the sides? I'm trying to find the best possible way to make my monotubs in the future. Truly amazing grow btw!! :fuckinawesome:
I gotta pick up some penis envy syringes soon!!




That is not a standard 6 hole design.  That mono has 10 holes. Most have poly. You just can't see it under the fruits.


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Invisiblexmdka
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Registered: 04/30/14
Posts: 1,021
Loc: Italia
Re: Ready to fruit? [Re: Pastywhyte]
    #21932917 - 07/12/15 11:00 AM (8 years, 6 months ago)

All right, it's 3 inches. The tub is 100 quarts.


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InvisiblePastywhyteMDiscord
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Re: Ready to fruit? [Re: xmdka]
    #21932963 - 07/12/15 11:10 AM (8 years, 6 months ago)

Six holes for 100 quarts is gonna be hard to get the FAE right. I would also use a minimum size hole of 1.25" for a tub that big. If you are only getting 3.5-4 oz from a 100 quart mono you really need to get stuff dialed in better.

Next time work on field capacity, get it perfect. Possibility consider adding another hole at sub level on the short sides. Casing helps by allowing you to really up the FAE without loosing RH at the surface.

For now I would really loosen up that poly on the top holes and lightly mist the sub if it starts to look dry. It actually looks a tad dry already, probably from the sub not being field capacity. Get you a 8 oz flush instead of 4. Then you won't need to keep it for 9 flushes to see a good yield  :thumbup:


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