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OfflineYGYJ
Fast Learner

Registered: 12/03/03
Posts: 103
Last seen: 12 years, 7 months
Bleach and Dunk Technique Explanations
    #2176075 - 12/14/03 04:39 AM (12 years, 11 months ago)

Since the search feature is down how's about we explain to others how this is done thr right way. I'm unclear of the exact ratios of bleach to water. The dunk technique and getting rid of mold technique using the bleach tech.

-Gene


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Offlinehavatampa
South CoastPsychedelia

Registered: 10/07/03
Posts: 206
Loc: at Home with the Kids
Last seen: 12 years, 28 days
Re: Bleach and Dunk Technique Explanations [Re: YGYJ]
    #2176098 - 12/14/03 04:55 AM (12 years, 11 months ago)

WTF are you talking about? I'm only familiar with the toxic waste and dunk tek.

Why not throw away the moldy jars and just use regular, unbleached water to dunk the rest???


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There he goes, one of God's own prototypes--some kind of high powered mutant never even considered for mass production. Too wierd to live, too rare to die.


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Offlinestoner2002
Stoner

Registered: 11/15/02
Posts: 183
Last seen: 12 years, 10 months
Re: Bleach and Dunk Technique Explanations [Re: havatampa]
    #2176110 - 12/14/03 05:00 AM (12 years, 11 months ago)

I was about to start a thread on dunking cakes in h202. Not contamed cakes, but I want that extra security before I crumble my cakes into spawn in open air.

How much 3% h202 to water? How long should I let the cakes soak? Should I break the quart cakes up or do they soak the solution in all the way by themselves?


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Offlinehavatampa
South CoastPsychedelia

Registered: 10/07/03
Posts: 206
Loc: at Home with the Kids
Last seen: 12 years, 28 days
Re: Bleach and Dunk Technique Explanations [Re: stoner2002]
    #2176118 - 12/14/03 05:04 AM (12 years, 11 months ago)

That will kill your cakes!!!! Just use regular, non-bleached, non-toxic water!!! Shall I show you pictures of my results, or do we need to continue this ludicrous interlocution?


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There he goes, one of God's own prototypes--some kind of high powered mutant never even considered for mass production. Too wierd to live, too rare to die.


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InvisibleHanky
wiffle bat.
Male User Gallery
Registered: 08/30/03
Posts: 56,993
Loc: Great Southern Land.
Re: Bleach and Dunk Technique Explanations [Re: havatampa]
    #2176149 - 12/14/03 05:46 AM (12 years, 11 months ago)

despite what MR havatampa may belive,it is possible to dunk cakes/casings in a 1/200 dilution of sodium hypochlorite bleach.
i think this dunk method was developed by someone over at nansnook.


--------------------
Coaster is an idiot...
[quote]Coaster said:
but i thnk everything thats pure is white?
[/quote]




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Offlineshianggu
member
Registered: 03/24/02
Posts: 171
Loc: Asia
Last seen: 12 years, 5 months
Re: Bleach and Dunk Technique Explanations [Re: YGYJ]
    #2176193 - 12/14/03 06:22 AM (12 years, 11 months ago)



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OfflineRockGut
journeyman

Registered: 11/29/03
Posts: 63
Last seen: 11 years, 4 months
Re: Bleach and Dunk Technique Explanations [Re: shianggu]
    #2176307 - 12/14/03 09:00 AM (12 years, 11 months ago)

I use shitloads of bleach and H2O2. I soaked and entire project in strong bleach water to kill some stink and it recovered very well.
These chemicals, when used in small amounts Bleach 1:100 and H2O2 20:100 don't kill myc or fruit but they kill spores and everything else.


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Offlineluigi
journeyman
Registered: 07/15/03
Posts: 71
Last seen: 7 years, 4 months
Re: Bleach and Dunk Technique Explanations [Re: RockGut]
    #2176423 - 12/14/03 10:58 AM (12 years, 11 months ago)

I always dunk in h2o2 with on problems.I use a good splash of h2o2 in the water and dunk for 24 hours.I use about 20% h2o2 so I know it doesn't hurt mycelium but is very effective against cobweb.I haven't tried bleach but have read you can only dunk in it for 1 hour then take out and put in regular water.It's surposed to be effective against green mold.


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OfflineYGYJ
Fast Learner

Registered: 12/03/03
Posts: 103
Last seen: 12 years, 7 months
Re: Bleach and Dunk Technique Explanations [Re: luigi]
    #2177326 - 12/14/03 06:44 PM (12 years, 11 months ago)

alright so 20% of peroxide in distilled water I suppose? dunk for 24 hours then bring back to normal temps.


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OfflineParpas
grower

Registered: 09/03/03
Posts: 227
Loc: sweden
Last seen: 12 years, 6 months
Re: Bleach and Dunk Technique Explanations [Re: YGYJ]
    #2177597 - 12/14/03 09:02 PM (12 years, 11 months ago)

woth to take notice is that all tapwater contains some bleach. :smile:


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Its all in your mind


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OfflineYGYJ
Fast Learner

Registered: 12/03/03
Posts: 103
Last seen: 12 years, 7 months
Re: Bleach and Dunk Technique Explanations [Re: Parpas]
    #2181381 - 12/16/03 01:41 AM (12 years, 11 months ago)

so just use tap water? not distilled? what about peroxide mix?


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