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Sir Charlington Registered: 02/25/15 Posts: 207 Last seen: 2 years, 11 months |
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proletarians rise up Registered: 01/24/13 Posts: 19,243 Loc: Babylon Last seen: 6 years, 4 months |
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Sir Charlington Registered: 02/25/15 Posts: 207 Last seen: 2 years, 11 months |
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proletarians rise up Registered: 01/24/13 Posts: 19,243 Loc: Babylon Last seen: 6 years, 4 months |
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Sir Charlington Registered: 02/25/15 Posts: 207 Last seen: 2 years, 11 months |
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proletarians rise up Registered: 01/24/13 Posts: 19,243 Loc: Babylon Last seen: 6 years, 4 months |
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So I had a few of these shouldered babyhood jars that I used for brf cakes, crumbled and cases to 50/50 coco and Verm with some other goodies
but I have one of these jars that I don't think I can crumble. For example, I came home from my parents house after staying for a few days, and I found that this jar has intact not only started pinning but now there are bunches of little 1-2 inch mushrooms pinning throughout the cake. Idk why this one decided to jump so quickly but I'm just wondering if there is a way to just break the jar and birth the cake, also should I dunk them with these fruits already starting? Or just throw the cake straight into fruiting conditions?

