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Offlineryoung0588
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Dandelion Wine question
    #21711476 - 05/22/15 05:33 PM (8 years, 8 months ago)

Hey guys, little side project...

prepared, fermented, smells awesome (like champagne, not expected).... now what?

I fermented them in quart mason jars since I had them on hand. I left the band loose so they could vent.

It has been 3 weeks and bubbles are still around the edges. I'm a little worried since I thought they would stop but I had the bands tight the first 4-5 days so I believe that is the reason.

How should I store it now? Airtight? Open? Does it need to be cork bottled?


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