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Man this bites, got a two pint cake casing and what looked like nice aggresive growth turned out to be white mold that then turned green. I am throwing this one in the trash but anything special I schould do besides lots of lysol before the next set goes in. I got 5-6 days or so to fix the problem. Any help would be great.
If you are talking about the fruiting chamber I would suggest going beyond a little lysol and cleaning the hell out of the chamber. Bleach/water solution and clean everything really well. It never hurts to go the extra mile. Good luck!
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