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OfflinefirstTIMER420
Born the son of a sharecropper..
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Registered: 05/08/15
Posts: 1,025
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Re: The Misted Cake Project [Re: LocN9ne] * 3
    #21805284 - 06/14/15 08:27 AM (8 years, 7 months ago)

hey all, I will delete this post if the op wants me too as its more of a question than anything

Ive used these pics to help guide me as ive misted my cakes and apparently, ive over watered them because they are water logged and I was told to let them dry out for a day, then to half mist from there on out, because, ive realized, I use too much water when misting.

These are pics of all 5 of my cakes, day 8, no pins.  I apparently have wrong impressions regarding misting and since I water logged them now all bets are off for me, its my first time, I need to get good habits and be able to recognize the needs of the cakes, that's where I need the help of experts(not asking to be spoon fed, just a little bit of advice/experience from yall) What does everyone think, looking good?

   


Also, when the cakes do pin, and they grow out, is it proper to try and mist the center of the cakes and not the actual fruiting body?

Any help is appreciated, and if Op needs me too I will delete the post, but I think it can fit in this thread as another example of cakes needing or not needing to be misted.

Thank you


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Edited by firstTIMER420 (06/14/15 09:32 AM)


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