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Amazon Shop: ½ Pint Jars, Paul Stamets, Rye Grain

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OfflineDirtyDownload
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Registered: 12/01/03
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Last seen: 12 years, 10 months
Old Grain Question
    #2149959 - 12/01/03 06:36 PM (14 years, 4 months ago)

I had some old rye grain in a bag (probably about a year old) that I recently tried to make some jars out of. I made about 24 quart jars, it's been about a month and none of them are doing very well. Is this because of the old grain or maybe something else? I wasn't sure if it was possible. Figured I would ask. I might try one more time before I buy some new grain.


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There are three side effects of acid. Enchanced long term memory, decreased short term memory, and I forget the third. - Timothy Leary


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InvisibleGonzoCool

Registered: 10/01/03
Posts: 726
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Re: Old Grain Question [Re: DirtyDownload]
    #2149966 - 12/01/03 06:39 PM (14 years, 4 months ago)

idk about your question, but if youre going to work with grains again, try the rye berries, i hear they are wonderful. Good Luck


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OfflineDirtyDownload
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Registered: 12/01/03
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Re: Old Grain Question [Re: GonzoCool]
    #2149983 - 12/01/03 06:46 PM (14 years, 4 months ago)

They are rye berries, and I've had excellent results before. Kindof puzzled.


--------------------
There are three side effects of acid. Enchanced long term memory, decreased short term memory, and I forget the third. - Timothy Leary


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OfflineAnnoA
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Re: Old Grain Question [Re: DirtyDownload]
    #2149993 - 12/01/03 06:49 PM (14 years, 4 months ago)

>Is this because of the old grain or maybe something else?

Old grain carries higher bacterial loads than fresh.
Says Stamets.


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Amazon Shop: ½ Pint Jars, Paul Stamets, Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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