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OfflineMrKronik
Stranger

Registered: 01/17/15
Posts: 31
Last seen: 9 years, 1 month
handling cakes
    #21447950 - 03/23/15 04:26 PM (9 years, 1 month ago)

So i just birthed my cake and there was still verm on it (ran underwater trying to get it off) but it ended up just staying on the cake to help avoid abusing the cake i left it n put it face down now im partially blind but i swear theres a collor coming from the bottom would i be safe or smart to pick the cake up to checj?

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OfflineGhettoShroom
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Registered: 05/13/14
Posts: 206
Loc: BC, Canada Flag
Last seen: 3 years, 4 months
Re: handling cakes [Re: MrKronik]
    #21448016 - 03/23/15 04:41 PM (9 years, 1 month ago)

color? bluish-green or blue is fine just bruising. did you do a dunk and roll in verm? most of the time when i've birthed cakes they are bruised immediately. pretty sure they are just thirsty.

collar? pop that shit.

pick it up gently


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    “There is a transcendental dimension beyond language. It’s just hard as hell to talk about it.”

- Terence Mckenna
All of RR's notes on cultivation

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OfflineMrKronik
Stranger

Registered: 01/17/15
Posts: 31
Last seen: 9 years, 1 month
Re: handling cakes [Re: GhettoShroom]
    #21449954 - 03/24/15 05:42 AM (9 years, 1 month ago)

yellowish is what i think i see i dunked for 24hrs but didnt verm bc it was pinning and i didnt wanna hurt the fruits

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OfflineGhettoShroom
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Registered: 05/13/14
Posts: 206
Loc: BC, Canada Flag
Last seen: 3 years, 4 months
Re: handling cakes [Re: MrKronik]
    #21452098 - 03/24/15 04:29 PM (9 years, 1 month ago)

I would roll it anyways, or place the verm on the wet cake. need pics to really help. could be metabolites or bacteria, hard to say without a pic


--------------------


    “There is a transcendental dimension beyond language. It’s just hard as hell to talk about it.”

- Terence Mckenna
All of RR's notes on cultivation

Extras: Filter Print Post Top
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