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OfflineFotor
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After dunking cakes look like they've been through a couple of rounds with Mike Tyson
    #21297413 - 02/19/15 08:06 AM (9 years, 10 months ago)

Hi everyone, I just wanted to get your opinion on my cakes after dunking. They look bruised all over. It was after taking them out this morning after a 24hr dunk.
I've heard that wherever its bruised you won't get any mushroom growth...is this true?
I handled them as delicately as possible during the rinse, dunk and roll cycle.
I'm just looking for reassurance or any info if I did anything wrong.
I've attached a picture too.



Thanks in advance.

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Invisiblewowimflabbergasted
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Re: After dunking cakes look like they've been through a couple of rounds with Mike Tyson [Re: Fotor]
    #21297449 - 02/19/15 08:15 AM (9 years, 10 months ago)

I think they're fine just let them keep doing their thing.


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InvisibleOmnibeaster
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Re: After dunking cakes look like they've been through a couple of rounds with Mike Tyson [Re: wowimflabbergasted]
    #21298231 - 02/19/15 10:56 AM (9 years, 10 months ago)

My mini bulk cake looks soo much worse and it just put out a beautiful 2nd flush! It looks like if Frankenstein got ran over by a tank. Blue, purple, green but no contams. Its actually quite beautiful. Relieved to say i learned from it so my newer ones are fruiting white as little bo peeps sheep


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OfflinePsilicon
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Re: After dunking cakes look like they've been through a couple of rounds with Mike Tyson [Re: Omnibeaster]
    #21298345 - 02/19/15 11:20 AM (9 years, 10 months ago)

Yeah, they'll heal up just fine.  Mine looked like that once because I used Bernardin jars.  :rofl:


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OfflineFotor
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Re: After dunking cakes look like they've been through a couple of rounds with Mike Tyson [Re: Omnibeaster]
    #21299731 - 02/19/15 03:53 PM (9 years, 10 months ago)

Quote:

Omnibeaster said:
My mini bulk cake looks soo much worse and it just put out a beautiful 2nd flush! It looks like if Frankenstein got ran over by a tank. Blue, purple, green but no contams. Its actually quite beautiful. Relieved to say i learned from it so my newer ones are fruiting white as little bo peeps sheep




Love all the references :smile: Thanks, hopefully mine turn out like that too.

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OfflineFotor
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Re: After dunking cakes look like they've been through a couple of rounds with Mike Tyson [Re: Psilicon]
    #21299737 - 02/19/15 03:55 PM (9 years, 10 months ago)

Quote:

van der griegen said:
Yeah, they'll heal up just fine.  Mine looked like that once because I used Bernardin jars.  :rofl:




That's what I used too...they were nearly impossible to get out even though there was no "lip" on the mouth but the suction just wouldn't let them go.

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OfflinePsilicon
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Re: After dunking cakes look like they've been through a couple of rounds with Mike Tyson [Re: Fotor]
    #21299805 - 02/19/15 04:12 PM (9 years, 10 months ago)

:booooom:  Nailed it!

Make sure you stay on top of misting and checking that perlite.  Canadian winters are bone dry.


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Agar - what, why and how?  Everything a beginner needs to know.
Oat Prep Tek
Bored?  Please take one of my experiments off my hands.

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