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Some of these posts are very old and might contain outdated information. You may wish to search for newer posts instead.
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Teemo 6T3
႟тнe мedιcιne мan ☼
Registered: 07/21/14
Posts: 1,570
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Re: Post Your Cultivation Picture of The Day [Re: Aero]
#23269171 - 05/25/16 08:40 AM (7 years, 9 months ago) |
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Quote:
blindingleaf said: pan cambo's with a side of "overlay" yea…i said it, tha fuck ya gonna do?!?!
pro tip: do not put mono with unstuffed top holes near running dehydrator…dries stuff out
You'r so lucky
I'm still attempting, ain't never giving up
-------------------- Shrooming Is Of The Essence Rest In Peace Dankington
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DMTraveler
Part of the Infinite
Registered: 05/06/16
Posts: 569
Last seen: 7 years, 9 months
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Re: Post Your Cultivation Picture of The Day [Re: blindingleaf]
#23269211 - 05/25/16 09:01 AM (7 years, 9 months ago) |
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Quote:
blindingleaf said: pan cambo's with a side of "overlay" yea…i said it, tha fuck ya gonna do?!?!
pro tip: do not put mono with unstuffed top holes near running dehydrator…dries stuff out
-------------------- The path to other worlds Is within ourselves. DMT is the door and you are the key Accidental Heroic Dose N,N DMT Trip Report
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camplo
Freedom!
Registered: 02/10/08
Posts: 1,675
Last seen: 2 years, 6 months
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Re: Post Your Cultivation Picture of The Day [Re: DMTraveler]
#23269285 - 05/25/16 09:41 AM (7 years, 9 months ago) |
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8 lc's tested, 8 masters produced. The "test" is the end product. 30ml/700ml. Lc for the win day0
day4
one jar got its myc screened through ez-felt on accident...
These masters will be used for wetG2G to stretch them much farther and just as fast as lc but with visual confirmation of cleanliness
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liloldme
( ͝° ͜ʖ͡°)つ=D
Registered: 05/15/04
Posts: 5,087
Loc: Zone 8
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Re: Post Your Cultivation Picture of The Day [Re: camplo]
#23269661 - 05/25/16 12:15 PM (7 years, 9 months ago) |
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Quote:
camplo said: 8 lc's tested, 8 masters produced. The "test" is the end product. 30ml/700ml. Lc for the win day0
day4
one jar got its myc screened through ez-felt on accident...
These masters will be used for wetG2G to stretch them much farther and just as fast as lc but with visual confirmation of cleanliness
Lol that cjar is huge, no wonder you have to pc it for soo long
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Tripping2Adventure
StealingKnowledge
Registered: 03/28/16
Posts: 371
Loc: Under a Rock, Bottom of t...
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Re: Post Your Cultivation Picture of The Day [Re: liloldme]
#23269673 - 05/25/16 12:18 PM (7 years, 9 months ago) |
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Triple stack.
And cake from 3-4 day dunk
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Munchauzen
Registered: 06/22/11
Posts: 14,343
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dunking longer than 24 hours does one thing and one thing only: help contaminates germinate.
also the cakes look dry and are bruising. give them some mist.
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Tripping2Adventure
StealingKnowledge
Registered: 03/28/16
Posts: 371
Loc: Under a Rock, Bottom of t...
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Re: Post Your Cultivation Picture of The Day [Re: Munchauzen]
#23269745 - 05/25/16 12:46 PM (7 years, 9 months ago) |
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Quote:
Munchauzen said: dunking longer than 24 hours does one thing and one thing only: help contaminates germinate.
also the cakes look dry and are bruising. give them some mist.
I believe it may do more than ONE thing, and one thing only. But indeed, dunking for more than 24hrs could lead to a increased chance of contams. It also seems that both cakes I have done this too exploded with pins. But do tell me, cause I would love to know, why is it that dunking is known for increasing contaminants? Is there actual 'study' or 'proof' behind this, or is just one of those statements that are so widely repeated. I feel if the dunking environment is sterile and the dunking container is enclosed, with the cake fully colonized.. where is the contamination coming from? Or is it more that a waterlogged/wetter cake will be more likely to attract contamination once removed from dunking and placed in the FC? And yea, they got dry the first couple days before pinning (I wasn't home..). I took this pic before misting, but they are indeed getting the needed h20 now. They spent most of yesterday oversaturated, I thought I'd lay off on the misting for a half day.
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Tripping2Adventure
StealingKnowledge
Registered: 03/28/16
Posts: 371
Loc: Under a Rock, Bottom of t...
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Wow, shroomery just gliched out and wouldn't let me add to or change that post, but only publish it.
Anyways.. "they got dry and blue the first couple days"
And I'm not attempting to argue with you or criticize you for your critique, but more or less find more 'backed up' answers. Curios fellow I am..
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tombosley8
Full on... Bossley Baggins
Registered: 10/14/13
Posts: 3,660
Last seen: 9 months, 27 days
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normally if your soaking your cake there is nothing sterile about it.
Unless you are adding the soak water in sterile conditions(SAB, flowhood) and adding sterilized water,(which would be pointless) then there will be millions of contams swimming around in the water just waiting to germinate.
Your cake will absorb all the water it can in the first 24 hours.
Make sure you are completely submerging your cake for the dunk(put a weight on top so it doesn't float).
If you are seeing better results from those over soaked cakes you may have started off with too dry of substrate or you do not have the best fruiting conditions.
Also the extra pinning may be a reaction to an infection from the contams that germinated while soaking.
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Edited by tombosley8 (05/25/16 01:36 PM)
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Munchauzen
Registered: 06/22/11
Posts: 14,343
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Re: Post Your Cultivation Picture of The Day [Re: tombosley8]
#23270135 - 05/25/16 02:44 PM (7 years, 9 months ago) |
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Quote:
Your cake will absorb all the water it can in the first 24 hours.
and bacteria starts to set in after 24 hours as well... so 24 hours is our most logical cutoff time
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liloldme
( ͝° ͜ʖ͡°)つ=D
Registered: 05/15/04
Posts: 5,087
Loc: Zone 8
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Re: Post Your Cultivation Picture of The Day [Re: tombosley8]
#23270175 - 05/25/16 02:54 PM (7 years, 9 months ago) |
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I have been dunking my 27 qt tubs lately after flushes, sometimes twice in 48 hrs but no more than 3-4 hours at a time before throwing them back into fruiting conditions.
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PinPornProducer
Buy the ticket, take the ride
Registered: 08/23/14
Posts: 9,981
Loc: Rocky Point R.I
Last seen: 6 years, 2 months
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Re: Post Your Cultivation Picture of The Day [Re: liloldme] 1
#23270393 - 05/25/16 03:53 PM (7 years, 9 months ago) |
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Love the color of these guys
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Inocuole
Scalpel of Evil's Bane
Registered: 11/21/11
Posts: 24,863
Loc: ★
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Quote:
Tripping2Adventure said: I feel if the dunking environment is sterile and the dunking container is enclosed, with the cake fully colonized.. where is the contamination coming from?
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airclay
Morbid and Wrong
Registered: 05/13/11
Posts: 2,788
Loc: Texas
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Re: Post Your Cultivation Picture of The Day [Re: Inocuole]
#23270728 - 05/25/16 05:21 PM (7 years, 9 months ago) |
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This might be on topic here, I've had a friend swear by leaving them in the fridge to dunk? would that be a good idea?
I know that there are uses for cold shocking but dude is telling me to put my dunk in the fridge every time.
-------------------- Give no fucks, take no orders, smash the prisons and the borders. Circle that A motherfucker!
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Inocuole
Scalpel of Evil's Bane
Registered: 11/21/11
Posts: 24,863
Loc: ★
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Re: Post Your Cultivation Picture of The Day [Re: airclay] 1
#23270734 - 05/25/16 05:22 PM (7 years, 9 months ago) |
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No it's not a good idea. Cubes are tropical species. They don't enjoy or appreciate a cold shock, or being in the fridge. I put my cultures in the fridge to completely stall them for long term storage. Being stalled out and having their metabolism stopped in its tracks is not something they "like". Tell your friend correlation =/= causation.
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bodhisatta
Smurf real estate agent
Registered: 04/30/13
Posts: 61,891
Loc: Milky way
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Re: Post Your Cultivation Picture of The Day [Re: Inocuole] 1
#23270738 - 05/25/16 05:23 PM (7 years, 9 months ago) |
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unless you want to delay fruiting I wouldn't put cubensis mycelium in the fridge ever.
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Tripping2Adventure
StealingKnowledge
Registered: 03/28/16
Posts: 371
Loc: Under a Rock, Bottom of t...
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Re: Post Your Cultivation Picture of The Day [Re: Inocuole]
#23270754 - 05/25/16 05:28 PM (7 years, 9 months ago) |
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Quote:
Inocuole said: correlation =/= causation.
I swear, this is like %90 of what my teacher emphasized in Statistics.
Edited by Tripping2Adventure (05/25/16 05:29 PM)
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Inocuole
Scalpel of Evil's Bane
Registered: 11/21/11
Posts: 24,863
Loc: ★
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It really is the most vastly misunderstood element in grasping the meaning of data. Every single day, thousands of people skirt right over that little detail.
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Teemo 6T3
႟тнe мedιcιne мan ☼
Registered: 07/21/14
Posts: 1,570
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It'll be kinda funny if you find out that he's actually your statistics teacher
-------------------- Shrooming Is Of The Essence Rest In Peace Dankington
Edited by Teemo 6T3 (05/25/16 05:32 PM)
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Tripping2Adventure
StealingKnowledge
Registered: 03/28/16
Posts: 371
Loc: Under a Rock, Bottom of t...
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Re: Post Your Cultivation Picture of The Day [Re: liloldme]
#23270773 - 05/25/16 05:31 PM (7 years, 9 months ago) |
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Quote:
tombosley8 said: normally if your soaking your cake there is nothing sterile about it.
Unless you are adding the soak water in sterile conditions(SAB, flowhood) and adding sterilized water,(which would be pointless) then there will be millions of contams swimming around in the water just waiting to germinate.
Your cake will absorb all the water it can in the first 24 hours.
Make sure you are completely submerging your cake for the dunk(put a weight on top so it doesn't float).
If you are seeing better results from those over soaked cakes you may have started off with too dry of substrate or you do not have the best fruiting conditions.
Also the extra pinning may be a reaction to an infection from the contams that germinated while soaking.
Quote:
Munchauzen said:
Quote:
Your cake will absorb all the water it can in the first 24 hours.
and bacteria starts to set in after 24 hours as well... so 24 hours is our most logical cutoff time
Thanks for your input!!
Quote:
liloldme said: I have been dunking my 27 qt tubs lately after flushes, sometimes twice in 48 hrs but no more than 3-4 hours at a time before throwing them back into fruiting conditions.
I was thinking about this before. I wanted to run a set of cakes for 'trial' 'experimentation' or whatever else you guys hate to hear me call it. Dunk them once a day for a few hours. Maybe one day..
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