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Invisibleeric_the_red
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Registered: 02/28/03
Posts: 12,831
Loc: happy land
herecium erinaceus for dinner.
    #2103904 - 11/14/03 12:18 AM (14 years, 6 months ago)


the picture isn't that great, but the meal was. i cut the mushroom up pretty badly when i cloned it.

i cooked it in olive oil, malbec wine, various spices, and even put some zatarains crab boil in there.

this is one of the tastier wild mushrooms i have found.


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Anonymous

Re: herecium erinaceus for dinner. [Re: eric_the_red]
    #2105693 - 11/14/03 12:11 PM (14 years, 6 months ago)

I sort of remember them tasting a little bit like cocconut. They are very meety mushrooms with a good texture.


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Offlineeve69
--=..Did Adam and ...?=--
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Registered: 04/30/03
Posts: 3,871
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Re: herecium erinaceus for dinner. [Re: ]
    #2107141 - 11/14/03 06:59 PM (14 years, 6 months ago)

You guys don't know how to cook mushrooms. All that wine and shit just makes em swell up with water. A unique and very Parisienne way of cooking them is to break them up by hand, not cut them, then sear them in a hot skillet in light oil with just salt and pepper until they get crisp and brown on each side. At that point they have texture, and a delicious flavor. This is the way to do it.


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InvisibleBi0TeK
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Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Re: herecium erinaceus for dinner. [Re: eric_the_red]
    #2109558 - 11/15/03 06:39 PM (14 years, 6 months ago)

I hear that it's got the same texture and taste as lobster if cooked correctly.. never tried it myself but it's going to be one of my next projects  :tongue: 


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General Interest >> Culinary Arts, Gardening and Brewing

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