Halloween punch with 200 proof alcohol - Culinary Arts, Gardening and Brewing

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micro
bunbun has a gungun

Registered: 05/09/03
Posts: 7,532
Loc: Brick City

Halloween punch with 200 proof alcohol

#2065317 - 11/02/03 02:33 PM (20 years, 5 months ago)

This one was great. The best part is that it was bubbling. Didn't taste the least bit alcoholic, and noone could figure out why they were getting hammered so quickly....

1 Pt. Absolte Ethanol, USP (200 proof and it MUST be non-denatured and USP.) You have to add the ethanol first, otherwise it'll just sit on top.

1 gallon of Blush

4 or 5 shots of blackberry brandy

1 Liter sprite

A couple scoops of sherbert

Fake eyeballs

About a half pound of dry ice.

Let the co2 go to the bottom, first, and clump and serve off the top with a ladle (we all agreed that swalloing a pellet of dry ice could be a really bad idea, so watch out.) The CO2 actually carbonates it a lot (it wasn't just the soda.) It also makes it bubble and smoke (the co2 gas) rushes out of the punch -- gives a neat effect.

--
Micro

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boO

Registered: 06/25/99
Posts: 5,364
Last seen: 2 years, 8 months

Re: Halloween punch with 200 proof alcohol

[Re: micro]
#2067262 - 11/03/03 04:37 AM (20 years, 5 months ago)

cool!

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canid
irregular meat sprocket

Registered: 02/26/02
Posts: 11,912
Loc: looking for zeebras, n. c...
Last seen: 3 months, 5 days

Re: Halloween punch with 200 proof alcohol

[Re: boO]
#2067303 - 11/03/03 05:34 AM (20 years, 5 months ago)

taht sounds good and deadly :laugh:

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General Interest > Culinary Arts, Gardening and Brewing

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