Home | Community | Message Board


World Seed Supply
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,256
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 19 hours, 46 minutes
Korean BBQ recipe (re-post from OTD)
    #2043656 - 10/26/03 02:22 AM (13 years, 5 months ago)

I managed to get the family korean BBQ recipe from my mom. She learned it from her mom, and her mom learnd it from grandma, etc etc.

In a big bowl, add:

1 cup water
1 cup soy sauce
1 cup brown sugar
4-5 table spoons of sesame oil
1 tea spoon black pepper
2 table spoons (or 5-6 cloves) of fresh, finely minced garlic
3-4 shoots of green onions, chopped into thin diagonal slices (to maximize surface area)

Stir up the mixture. This is your marinade.

For the meat you need shortribs cut perpendicular to the bone. Any other sort of beef would work, but be carefull with the amount of marinade you use.

When washing the meat, do not over soak, just do a really quick rinse in and out of the faucet stream. You don't want to lose the natural flavor of the meat.

Anyhow, if you have your strips of shortrib, dip each one fully emersed into the bowl of marinade, and take it out. Do the dipping process one by one. You just want the surface of the meat doused in the marinade, all the way around.

Once dipped, place the strip into a plastic container (like one of those rectangular rubber made tupperwear).

Continue the dipping process untill you have all your short ribs stacked in the plastic container. DO NOT pour the rest of the marinade on top of the stacked ribs, cuz too much marinade takes the meat flavor out.

Close the plastic container and store in the fridge overnight. Do NOT marinate for any longer than 2 nights because the meat will get spoiled and the natural flavor would just diffuse into the marinade.

For a good indication, the morning after, check the color of the meat. The light brown color of the marinade should be barely penetrating the surface of the short ribs.

For cooking, place aluminum foil over a baking pan sheet and place in the oven, set it to broil. 5 minutes at 450 degrees.

Take out, cut up, enjoy.




--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


Post Extras: Print Post  Remind Me! Notify Moderator
InvisiblePsiloKitten
Ganja Goddess

Registered: 02/13/99
Posts: 1,617
Re: Korean BBQ recipe (re-post from OTD) [Re: LiquidSmoke]
    #2043743 - 10/26/03 02:51 AM (13 years, 5 months ago)

Awesome. I have a similar recipe but with Hoisin(sp?) sauce fer a chinese version.

I wonder how it would taste on Veat... Ill give it a try.

Thanks.


--------------------


Post Extras: Print Post  Remind Me! Notify Moderator
OnlinegeokillsA
∙∙∙∙☼ º¿° ☼∙∙∙∙
Male User Gallery

Registered: 05/08/01
Posts: 19,184
Loc: city of angels Flag
Last seen: 2 minutes, 3 seconds
Re: Korean BBQ recipe (re-post from OTD) [Re: LiquidSmoke]
    #2044838 - 10/26/03 03:38 PM (13 years, 5 months ago)

Most excellent.  I've had my share of real dank K-bbq livin' in Los Angeles for the better part of my life but up here on the central coast it is harder to come by.  I will definitely give this recipie a shot in the not so distant future :thumbup:

Edit: What about side dishes like pickled cabbage and the like.  Hook us up with a complete course recipie! :grin:

p.s. I love your mom for having food on hand at nearly all times - it makes for quite the pleasurable experience when visiting your casa :spliff:
 


--------------------

--------------------
··∙   long live the shroomery  ∙··
...π╥ ╥π...


Edited by geokills (10/26/03 03:41 PM)


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleGabbaDj
BTH
 User Gallery

Registered: 04/08/01
Posts: 19,459
Loc: By The Lake
Re: Korean BBQ recipe (re-post from OTD) [Re: LiquidSmoke]
    #2045990 - 10/27/03 12:40 AM (13 years, 5 months ago)

Quote:

For cooking, place aluminum foil over a baking pan sheet and place in the oven, set it to broil. 5 minutes at 450 degrees.




Are you sure about this last part? Even marinated short ribs should be cooked low and slow.

The recipe is one that I will try but Im gona cook mine like I usualy do and finish them on an open fire grill.


--------------------
GabbaDj

FAMM.ORG          C8.com                    http://www.beatsopjefiets.com/   


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,256
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 19 hours, 46 minutes
Re: Korean BBQ recipe (re-post from OTD) [Re: GabbaDj]
    #2046102 - 10/27/03 01:37 AM (13 years, 5 months ago)

Yeah, that part's a little wierd.


I dunno, the marinade is the most important thing. Grill it as you'd like.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,256
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 19 hours, 46 minutes
Re: Korean BBQ recipe (re-post from OTD) [Re: geokills]
    #2049580 - 10/28/03 03:24 AM (13 years, 5 months ago)

Quote:

geokills said:


Edit: What about side dishes like pickled cabbage and the like.  Hook us up with a complete course recipie! :grin:

 





I'd love to get my hands on a good kim chi recipe.


Soon... :thumbup: 


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


Post Extras: Print Post  Remind Me! Notify Moderator
Offlinejomama
member
Registered: 08/09/01
Posts: 189
Loc: pasadena, ca
Last seen: 7 months, 20 hours
Re: Korean BBQ recipe (re-post from OTD) [Re: LiquidSmoke]
    #2065198 - 11/02/03 03:42 PM (13 years, 4 months ago)

Bake, shmake...I'd suggest BBQin those babies on a grill....mmmmm. A little char never hurt anyone. Also, theyre delicious with rice and bean paste wrapped up in a Romaine lettuce leaf.


--------------------
.


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineboOM
Female User Gallery

Registered: 06/26/99
Posts: 5,355
Last seen: 3 months, 15 days
Re: Korean BBQ recipe (re-post from OTD) [Re: jomama]
    #2067261 - 11/03/03 06:36 AM (13 years, 4 months ago)

i've tried LS recipe and i'd have to say that yeah...that's definately good.

what i had done was turn the stove on to 200C, and just used a rack attachment that's sort of like a grill and had aluminum foil on the bottom for any drippings...worked pretty well

yeah i'd really love some more recipes...there was this korean restaurant i used to frequent called Pine Tree in the SFV...they used to have sidedishes like this shreded radish with carrots which were sweet and tangy, kimchi of course, what looked as if it was cold boiled spinach, a small portion of some omlet, some bean sprouts which were cold and boiled and other things whcih i have forgotten!

i really would like to find out more of that shreded radish with carrots...do u know what i'm talking about LS?


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,256
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 19 hours, 46 minutes
Re: Korean BBQ recipe (re-post from OTD) [Re: boO]
    #2075836 - 11/06/03 02:53 AM (13 years, 4 months ago)

Yeah, that shit is the chronic.


I'll find it, but I'm too stoned right now.

Stupid blunts....


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* Kaeran Pahp (Korean Egg-Rice) LiquidSmoke 1,221 7 01/17/06 05:47 PM
by LiquidSmoke
* Recipe Request - Grilling Marinade For Portabella Mushrooms AdoreChampignons 1,492 6 09/17/08 07:57 AM
by AdoreChampignons
* Easy Ass Recipes for Stoners
( 1 2 3 4 5 all )
Atheist 15,262 93 03/01/07 02:15 AM
by fufungi
* my pad thai recipe Madtowntripper 1,034 7 08/22/05 04:12 PM
by LiquidSmoke
* hey, post your vegetarian recipes here.....
( 1 2 all )
imachavel 4,040 26 12/18/08 05:07 PM
by SheerTerror
* Superbowl Bonanza! Beef/Chicken fajitas, Recipe 1 w/pics HagbardCeline 1,266 4 06/09/07 03:04 AM
by SheerTerror
* Any one have a fav smoked brisket recipe? rod 1,170 5 10/09/05 12:10 PM
by GabbaDj
* haubanaro recipes? ZackWyldeFan 622 2 12/11/06 08:20 PM
by PitcherCrab

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
3,365 topic views. 0 members, 4 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Gaiana.nl
Please support our sponsors.

Copyright 1997-2017 Mind Media. Some rights reserved.

Generated in 0.034 seconds spending 0.001 seconds on 14 queries.