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Invisibleafoaf
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Registered: 11/08/02
Posts: 32,665
Loc: Ripple's Heart
salsa verde
    #2040450 - 10/24/03 07:05 PM (13 years, 8 months ago)

Ingredients:

tomatillos
avocados
jalapenos (most peppers will do)
cilantro
salt
garlic
onion
lime



peel and wash 15-20 tomatillos

roughly chop yellow onion

mince garlic

wash and manually remove cilantro leaf from
stems, set stems aside

mince 1/8-1/4 cup of cilantro stems

(the cilantro stems carry a great deal of the
essence and work well to boost the flavor when
minced well and added to any dish)

halve avocado, remove pit and spoon out
the meat.

combine these ingredients in the food processor
and blend.

you have two choices with the jalapenos, if you want
your salsa HOT, just throw them into the blender
with everything else, seeds, meat and all

(you may remove seeds and soft meat to cut the heat)

or, if you want less kick and a more smokey flavor,
you can halve the peppers, scoop out the innards
and lay them on foil on a cookie sheet and broil them
close to the flame for 5 minutes.

remove them from oven when skin is charred and
place in a small, sealed tupperware container and
allow them to steam themselves. this will cause the
charred skin to peel away from the meat of the pepper.

once steamed and skinned, add to blender.

wash your hands before picking your nose or rubbing
your eyes.

blend all ingredients to desired consistency.

salt to taste.

enjoy.


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Invisiblezeta
Stranger

Registered: 05/25/02
Posts: 3,972
Re: salsa verde [Re: afoaf]
    #2040932 - 10/24/03 10:28 PM (13 years, 8 months ago)

I will make this in a few months when my tomatilos are fruiting.


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OfflinegeokillsA
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Registered: 05/08/01
Posts: 19,286
Loc: city of angels Flag
Last seen: 18 hours, 57 minutes
Re: salsa verde [Re: afoaf]
    #2041401 - 10/25/03 03:19 AM (13 years, 8 months ago)

salsa verde is most excellent - and the addition of avacado sounds quite nice.

> (the cilantro stems carry a great deal of the
> essence and work well to boost the flavor when
> minced well and added to any dish)

i always thought the same, but you really gotta mince 'em up so if you're one of those people who lives without a sharp blade nearby... go get one damnit


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Invisibleafoaf
CEO DBK?
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Registered: 11/08/02
Posts: 32,665
Loc: Ripple's Heart
Re: salsa verde [Re: geokills]
    #2041714 - 10/25/03 01:31 PM (13 years, 8 months ago)

usually, when I cook hot dishes, I'll mince the
stems and use them while cooking and then
sprinkle the leaves on fresh at the very end
before serving.

most leafy herbs are best when added last, the
heat kind of kills the flavor, the texture and the
color that good herbs can bring to a dish.


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All I know is The Growery is a place where losers who get banned here go.


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Offlinedugzup
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Registered: 03/09/03
Posts: 3
Last seen: 13 years, 5 months
Re: salsa verde [Re: afoaf]
    #2047098 - 10/27/03 12:38 PM (13 years, 8 months ago)

anyone got any tomatillia seeds ?


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Offlinethe man
still tappin caps

Registered: 08/13/99
Posts: 4,530
Loc: C A N A D A
Last seen: 3 years, 5 months
Re: salsa verde [Re: dugzup]
    #2049335 - 10/28/03 02:03 AM (13 years, 8 months ago)

oh man im almost back in mexico. that is the ultimate sauce ever. with quasdias the absolute best. mmm

peace


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