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Amazon Shop for: ½ Pint Jars, Brown Rice Flour

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OfflineToricious
Theblunt-smokinglense-man.

Registered: 09/27/03
Posts: 688
Last seen: 11 years, 4 months
Inoc or restart
    #2039839 - 10/24/03 04:25 PM (13 years, 4 months ago)

Hey, well anyways, I have some brown rice cakes ready for innoculation, but i'm wondering if I shouldn't just start all over again. Its been 3 weeks since they've been pressure cooked, and the've stayed mainly in a 65 degree tempeature except for four days at 85 degrees, no contamination, haven't been opened since pressure cooked, and sprayed bi-weekly with roughly .5% h202 solution. Should I innoculate them or restart cause they won't be good anymore?


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"There's a guy in my apple!"

"Jerk off on weed man, that's where it's at... " -Anjaba


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InvisibleMrMaddHatter
Dementia praecox
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Registered: 06/07/02
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Re: Inoc or restart [Re: Toricious]
    #2039988 - 10/24/03 04:53 PM (13 years, 4 months ago)

They might still be usable, but I'd redo them just to be on the safe side.


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I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me.
Hunter S. Thompson

It's always tea-time, and we've no time to wash the things between whiles.

Don't be a fool, this is a war on drugs. Act like. The government sure does!


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Offlineshaftinmp
Master ofDisguise

Registered: 09/18/03
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Re: Inoc or restart [Re: Toricious]
    #2040068 - 10/24/03 05:14 PM (13 years, 4 months ago)

the jars have never been innoculated yet?


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Offlineyeskaa
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Registered: 10/19/03
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Re: Inoc or restart [Re: shaftinmp]
    #2040149 - 10/24/03 05:35 PM (13 years, 4 months ago)

????? haven't been opened since pressure cooked, and sprayed bi-weekly with roughly .5% h202 solution. ?????


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InvisibleTremor1127
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Registered: 08/10/03
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Post deleted by Administrator [Re: yeskaa]
    #2040171 - 10/24/03 05:41 PM (13 years, 4 months ago)



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OfflineToricious
Theblunt-smokinglense-man.

Registered: 09/27/03
Posts: 688
Last seen: 11 years, 4 months
Re: Inoc or restart [Re: Tremor1127]
    #2041054 - 10/24/03 11:36 PM (13 years, 4 months ago)

damn....pressure cooking ain't exactly a fast process and brown rice flower isn't cheap either : /


--------------------
"There's a guy in my apple!"

"Jerk off on weed man, that's where it's at... " -Anjaba


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Invisiblefungusflip
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Registered: 12/08/02
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Loc: texas
Re: Inoc or restart [Re: Toricious]
    #2041067 - 10/24/03 11:51 PM (13 years, 4 months ago)

i'd say knock 'em up and see what happens. at least a few of them. than you'd know if cakes can sit that long and still be good if it works. i've knocked up jars after 2 weeks and they colonized fine. try it at least with one or two cakes.


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let it be know, there is a fountain that was not made by the hands of men.


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InvisibleHanky
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Registered: 08/30/03
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Re: Inoc or restart [Re: fungusflip]
    #2041076 - 10/24/03 11:57 PM (13 years, 4 months ago)

^^^^ i agree,if they haven't contamed after 2 weeks you know that your prep method is good,so inoculate them and watch'em grow.


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Coaster is an idiot...
[quote]Coaster said:
but i thnk everything thats pure is white?
[/quote]




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OfflineBoobylip
Seeker ofShrooms

Registered: 10/10/03
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Re: Inoc or restart [Re: Hanky]
    #2041140 - 10/25/03 12:51 AM (13 years, 4 months ago)

In the shroomwizardtek he actually tells people to wait 3 days to see if the jars get contams.
So if you didn't get any in three weeks that means you are all good to go.
However they might be to dry.
Give it a shot don't waste too many spores though!


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InvisibleSemilanceata
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Registered: 05/26/03
Posts: 841
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Re: Inoc or restart [Re: Toricious]
    #2041392 - 10/25/03 03:15 AM (13 years, 4 months ago)

Open one of the jars and look if it?s too dry, if it smells bad.... then you should be able to decide if you inoc the rest of the jars or start over.


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OfflineToricious
Theblunt-smokinglense-man.

Registered: 09/27/03
Posts: 688
Last seen: 11 years, 4 months
Re: Inoc or restart [Re: Semilanceata]
    #2044338 - 10/26/03 11:08 AM (13 years, 4 months ago)

how do I know if the moisture is right, this is going to be my first grow...and also i've heard that brown rice flour loses its nutritiousness if left out of a fridge, is this true?


--------------------
"There's a guy in my apple!"

"Jerk off on weed man, that's where it's at... " -Anjaba


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Amazon Shop for: ½ Pint Jars, Brown Rice Flour

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