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Amazon Shop for: ½ Pint Jars, Agar, Brown Rice Flour, Rye Grain, Vermiculite, Wild Bird Seed

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Offlinedeathinchaos
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Registered: 12/22/02
Posts: 174
Last seen: 5 years, 9 months
MILLET
    #2027235 - 10/21/03 12:50 AM (13 years, 1 month ago)

My freind is also going to try some millet HE has a few questions about getting the moisture correct how do you go about doing thaat


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OfflineAmazonMatt
Mushie muncher

Registered: 07/27/03
Posts: 58
Last seen: 4 years, 8 months
Re: MILLET [Re: deathinchaos]
    #2027253 - 10/21/03 12:55 AM (13 years, 1 month ago)

this is what works for a FOAF. He slowly brings a pot of WBS to a boil for about 10 minutes then he drains it adds more water and a couple of drops of Jet Dry then brings to a boil again. Next he drains it for about 5 hours, than he adds enough dry WBS to the bottom of his jars ( just enough to cover the bottom) than fills him with the drained boiled WBS than PC's. So far it has worked every time. The dry Wbs at the bottom absorbs any extra moisture and the innoculum.


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Offlineatomic1
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Registered: 09/18/03
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Re: MILLET [Re: AmazonMatt]
    #2027286 - 10/21/03 01:07 AM (13 years, 1 month ago)

100g millet
80g water
Good luck


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InvisibleZen Peddler
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Registered: 06/18/01
Posts: 6,379
Loc: orbit
Re: MILLET [Re: atomic1]
    #2027309 - 10/21/03 01:15 AM (13 years, 1 month ago)

The first time i used it i did a pf style mox of 50% verm, 45% millet and 5% brf - then added water as you would for a brf cake. Go from there, just taking the verm out and it will work out.


--------------------


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Offlinescreaminsemen
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Registered: 07/28/03
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Re: MILLET [Re: Zen Peddler]
    #2028096 - 10/21/03 10:09 AM (13 years, 1 month ago)

Can anyone share a little more insight on this?


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InvisibleSemilanceata
No god, no boss

Registered: 05/26/03
Posts: 841
Loc: República Federal Íbera
Re: MILLET [Re: screaminsemen]
    #2028122 - 10/21/03 10:23 AM (13 years, 1 month ago)

Here man,
http://www.shroomery.org/index/par/23308
http://www.shroomery.org/index/par/23322
http://www.shroomery.org/index/par/23619

I recommend to do a test cause grains are not the same everywhere. Try with different amounts of water such as 80-85-90-95ml and see what works best for you. Just as an example, the rye I get requires 120 ml of water per pint jar (100 gr rye).


--------------------
Sr_Setahongo


Edited by Semilanceata (10/21/03 10:30 AM)


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Offlinescreaminsemen
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Registered: 07/28/03
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Re: MILLET [Re: Semilanceata]
    #2028136 - 10/21/03 10:36 AM (13 years, 1 month ago)

Thanks, I really appreciate the help. I looked in the faqs and just couldnt find the answers I was looking for.


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Offlinedeathinchaos
regular
Registered: 12/22/02
Posts: 174
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Re: MILLET [Re: atomic1]
    #2028357 - 10/21/03 12:43 PM (13 years, 1 month ago)

i dont get it are the g's grams please help


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Invisibleralphster44
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Registered: 01/04/01
Posts: 4,657
Re: MILLET [Re: deathinchaos]
    #2028648 - 10/21/03 02:20 PM (13 years, 1 month ago)

boil it until it takes up no more water....
Drain it for 1/2 hour.
Load your jars....

Do not let it have too much moisture!!

G2G, agar wedge..shake after 10 days or when colonising good.
Sometimes 5 days...you gotta look at it.

White millet works good...



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Offlinethechemist
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Re: MILLET [Re: ralphster44]
    #2028654 - 10/21/03 02:23 PM (13 years, 1 month ago)

grain 2 grain


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Invisibleralphster44
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Registered: 01/04/01
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Re: MILLET [Re: thechemist]
    #2028695 - 10/21/03 02:32 PM (13 years, 1 month ago)

when it is first transfered...it will start to colonise the jars.
Not sure what you have...quarts or what....
If quarts....when its starting to get good growth...look and see if its colonising good.
If it appears to stall....shake those jars!

It will look like you killed it all:)
Just wait...at this point it will rebound...and fully colonise in a few days.

Air is key....filter discs are good..or open the lids.
It can ferment...lack of air is no good.

Less water is better.


--------------------
www.RalphstersSpores.com

WE SHIP TO CANADA FROM WITHIN CANADA :smile:

For your safety and security, we have a Secure Website.
Also for your security, we will not take your credit card number.
Your security and safety is of utmost importance to us.


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InvisibleSemilanceata
No god, no boss

Registered: 05/26/03
Posts: 841
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Re: MILLET [Re: deathinchaos]
    #2029097 - 10/21/03 04:48 PM (13 years, 1 month ago)

"g" or "gr"=grams


--------------------
Sr_Setahongo


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Offlinedeathinchaos
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Registered: 12/22/02
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Last seen: 5 years, 9 months
Re: MILLET [Re: ralphster44]
    #2031889 - 10/22/03 11:32 AM (13 years, 1 month ago)

ralphster it is truly an honor to have you answer one of my posts....My freind actually order some Orissa INdians some Koh samui and eq's from you he said they all turned out great. you put your opst into words i can understand thanks.


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Offlinedeathinchaos
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Registered: 12/22/02
Posts: 174
Last seen: 5 years, 9 months
Re: MILLET [Re: ralphster44]
    #2032046 - 10/22/03 12:34 PM (13 years, 1 month ago)

I boiled it for not even 30 minutes and all the kernels exploded


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OfflineBeppoMarx
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Registered: 09/01/01
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Re: MILLET [Re: deathinchaos]
    #2032118 - 10/22/03 01:08 PM (13 years, 1 month ago)

try to simmer, not boil. just heat it up so that its really steamy so it can soak completely. you no not want a rampant boiling.


--------------------
Holy shit people; COMMON SENSE! we were all born with it where did it go?
maybe theres a tek out there to explain how to use it!
BUCKETS BRIGADE left hand man!!!


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Offlinedeathinchaos
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Registered: 12/22/02
Posts: 174
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Re: MILLET [Re: BeppoMarx]
    #2032317 - 10/22/03 02:16 PM (13 years, 1 month ago)

Then you still have to Pc it right


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Amazon Shop for: ½ Pint Jars, Agar, Brown Rice Flour, Rye Grain, Vermiculite, Wild Bird Seed

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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