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Pot Head Pixie

Registered: 09/04/02
Posts: 863
Loc: the Oily Way...
Last seen: 14 years, 6 months
Squash Casserole
    #1983301 - 10/06/03 09:27 AM (14 years, 6 months ago)

2 acorn squash
1 large sweet onion
1 cup mayo (I use veganaisse)
1 egg (I use egg replacer)
1 cup parmesian (I use tofu Parm)
1 tsp salt
1 tsp pepper
bread crumbs
1/3 stick melted margarine

Pretty damn easy and tasty, the only work is prepping the squash. Cut the squash into bite size pieces, and boil them until just getting a bit soft (check by grabbing one with a fork a seeing how it's doing...too soft is not good).
Cut the onion up and similiarly boil, or steam, for 5 minutes or so until softening.
Mix the mayo, egg, parm, salt and pepper together in a bowl. Put the squash and onion in a cassserole dish, and pour mixture over top, and mix thoroughly. Top with bread crumbs, pour melted margarine over top and bake at 350 for a half hour.

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General Interest >> Culinary Arts, Gardening and Brewing

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