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Offlinecubenpete
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Anybody used this type of dextrose before
    #19504434 - 02/01/14 01:36 AM (10 years, 11 months ago)

So my beer making buddy thought I could use this...



Wanting to make an LC premix and was thinking this would work well with some DME but the title suggests that it has malt already in it -Malto-

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OfflinecronicrMFacebook
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Re: Anybody used this type of dextrose before [Re: cubenpete]
    #19504584 - 02/01/14 03:09 AM (10 years, 11 months ago)

give it a shot:thumbup:


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Re: Anybody used this type of dextrose before [Re: cubenpete]
    #19504615 - 02/01/14 03:32 AM (10 years, 11 months ago)

.

Edited by spore baby (12/13/14 10:24 PM)

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OfflineIcyus
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Re: Anybody used this type of dextrose before [Re: spore baby]
    #19504618 - 02/01/14 03:34 AM (10 years, 11 months ago)

Making mead? :hatsoff:


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And thus begins the  reverse-fusing of our one-dimentional understanding, and adds ever-expanding perspectives, in depth and number; splitting our perception, and in so doing, seemingly irrationally, creates yet more one-ness, with all that ever was, is and will ever be, streching across the infinite, inunderstood concept of everything, percievable and not.

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Offlinespore baby
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Re: Anybody used this type of dextrose before [Re: Icyus]
    #19504621 - 02/01/14 03:35 AM (10 years, 11 months ago)

.

Edited by spore baby (12/13/14 10:24 PM)

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OfflineIcyus
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Re: Anybody used this type of dextrose before [Re: spore baby]
    #19504629 - 02/01/14 03:41 AM (10 years, 11 months ago)

Yes, Honey.


--------------------
And thus begins the  reverse-fusing of our one-dimentional understanding, and adds ever-expanding perspectives, in depth and number; splitting our perception, and in so doing, seemingly irrationally, creates yet more one-ness, with all that ever was, is and will ever be, streching across the infinite, inunderstood concept of everything, percievable and not.

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Offlinecubenpete
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Re: Anybody used this type of dextrose before [Re: spore baby]
    #19504766 - 02/01/14 05:23 AM (10 years, 11 months ago)

Quote:

spore baby said:
Maltodextrin consists of D-glucose units connected in a long chain of variable
lengths. It's not a single unit of dextrose, but a bunch of them tied together. Imagine
dextrose as being just one train car and  maltodextrin being the entire train with
lots of car made with only dextrose.

Maltodextrin is the sugar present in malt extract which is used
in agar recipes at times. So I would gather that it's 100% ok to
use. I wouldn't be scared to use it.

Imagine molasses being like malt extracts. A rich thick syrupy substance.
Now imagine cane sugar (sucrose) being like your maltodextrin which are
the purified powdered sugar(s)in from both those substances.

You'll have to try it out and post your results.

I say go for it.





Fantastic Answer Friend

Mmmmmmmm Mead, nothing better!

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Offlinemastercultivator
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Re: Anybody used this type of dextrose before [Re: Icyus]
    #19504805 - 02/01/14 05:45 AM (10 years, 11 months ago)

Quote:

Icyus said:
Making mead? :hatsoff:



Quote:

spore baby said:
Isn't mead made with Honey?



Quote:

Icyus said:
Yes, Honey.




LMAO

Thanks for the tip.  I didn't know that stuff could be used to make agar too.


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Offlinespore baby
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Re: Anybody used this type of dextrose before [Re: cubenpete]
    #19510021 - 02/02/14 08:46 AM (10 years, 11 months ago)

.

Edited by spore baby (12/13/14 10:24 PM)

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